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Give your meat some TLC--tenderizing loving care. A go-to gadget for any time-pressed chef, this tenderizer has 49 stainless steel blades to quickly marinate your meats while also helping to reduce cooking times. Grill it or roast it, broil it or bake it--no matter what protein you're preparing, get your recipe off to a good start. From Deni.
For dinners that melt in your mouth. Use these ergonomically designed meat tenderizers to easily cut through tough connective tissue on all cuts and grades of meat, including pork, veal, lamb, venison, poultry, and fish. The 15 sharp, stainless steel blades will not rip or tear the meat--only tenderize it to perfection. From Deni.
Your family's favorite meat dishes--made more tender. With one press, this Deni meat tenderizer inserts 60 tiny, stainless steel blades into your meat, breaking down tough muscle fibers. It works on all cuts or grades of meat, including pork, veal, lamb, venison, poultry, and fish--ideal for improving your mainstay recipes with minimal effort. From Deni.