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Ingenious smoker box lets you add rich, smoky flavor to anything you grill. Easily soak wood chips and transfer them to gas or charcoal grills to add wonderful complex flavors to meat, seafood and more. Just fill the lower compartment with beer, juice or other liquid-stainless-steel smoker boxes drain after soaking for quick transfer to the grill. 71⁄2" x 81⁄4" x 33⁄4".
Steven Raichlen Double-V Smoker Box $25 $14.99
Bake flavorful potatoes on the grill - while you're grilling meat If you like potatoes baked, wait 'til you taste them grilled. Steven Raichlen Potato Grill Rack has 4 sturdy prongs to pierce and cook potatoes fast - inside and out. Brush spuds with olive oil or butter and season with spices for delicious results. Add a new barbecue favorite to your table using russet potatoes, Yukon gold, red or sweet potatoes. Stainless-steel. Dishwasher- and oven-safe. Author of the Barbecue Bible and Hot to Grill, and the host of "BBQ University on PBS, Steven Raichlen introduces his best tools and essentials for culinary grilling.
Steven Raichlen Potato Grill Rack $20 $17.95
From the spice markets of North Africa comes this soulful, aromatic blend of ginger, garlic, cardamom, coriander, cinnamon, lemon and pepper. Spread it on lamb and poultry prior to grilling. A spoonful will spice up steaks, kebabs, burgers, seafood and chops. Good for all beef, pork and lamb Instant dipping sauce Soulful, aromatic blend of spices Blend of north african and mediterranean spices provide an authentic moroccan grilling experience
Golden Yellow and Delicious!Inspired by the tangy mustard Barbeque of the South Carolina Low Country- This rib-sticking condiment is smoky with bacon and spicy with black mustard seeds and Dijon-style mustard.Serves as the perfect compliment to Pulled Pork, Smoked Ribs, Brisket, or even Chicken Fingers. Resistible with any sort of pork, especially shoulders, butts, ribs, loin, and tenderloin,product Details 18 oz. Net Weight Spicy with mustard and smoky with the flavor of bacon in the best south carolina tradition Irresistible with ribs and pork and pretty darned terrific with poultry, beef and seafood
Born on Malaysia's Thai border, this bold spice paste roars with the tropical flavors of lemongrass, chilies, ginger and coconut. Lather it as a marinade on chicken, fish, shellfish, or tofu. Use it as a seasoning for sates, kebabs and steaks. For use as a marinade Instant dipping sauce Great on chicken, seafood and even tofu Serve a tiny bowl of fresh spice paste as a dipping sauce ,yes, it has some heat
Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great together with cabernet barbecue sauce from steven raichlen best of barbecue. Wine is the beverage of choice for grilled meats in tuscany, spain and california. Serve on steaks, chops, poultry and portobello mushrooms. 16-ounce. Crafted from california cabernet sauvignon and perfumed with rosemary, thyme and shallots. 16-ounce bottle All of Steven's sauces are made from natural ingredients Use them for cooking or use them for slathering and serving
Teak seasoning should harmonize, not compete, with the meat. Steak Rub with rosemary for fragrance and three types of pepper; black, green and chipotle to turn up the heat. There are two ways to use a rub. You can sprinkle it on right before grilling, in which case it acts like a seasoned salt. Or, you can apply it several hours ahead or even the night before, in which case it not only flavors the meat, but cures it. This method gives you a much more complex flavor. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable. Barbecue steak rub Contains no preservatives Blend of rosemary and three types of pepper: black, green and chipotle Sprinkle right before grilling to use as a seasoned salt Apply hours ahead, or overnight, to cure flavors into the meat
Fragrant paste of tomatoes, peppers, mustard and herbs from Cartagena on Colombia s Caribbean coast is uniquely delicious amazing on steaks and kebabs or as a seasoning for poultry and seafood. Paste also makes a one-of-a-kind condiment for grilled cheese and grilled corn. Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 24 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use cup per 1 pound of food. 10 oz. Made in the USA. Makes a killer condiment for grilled cheese and corn on the cob For use on lamb, poultry and seafood Slather it on steaks and kebabs and use it as a seasoning for poultry and seafood Can be used on vegetables
Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen. 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen Enhances the flavor of meats, poultry, seafood, and vegetables Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating Use 2 to 3 teaspoons per pound; store away from heat and light
Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great when you add lemon brown sugar barbecue sauce from steven raichlen best of barbecue. An all purpose barbecue sauce piquant with fresh lemon, mellow and sweet with molasses and brown sugar. Use on any food you'd sever regular barbecue sauce with and get ready for gustatory pyrotechnics. 16-ounce. Lemon brown butter barbecue sauce An all purpose barbecue sauce piquant with fresh lemon, mellow and sweet with molasses and brown sugar Use on any food you'd sever regular barbecue sauce with Irresistible with ribs and pork
Steven Raichlen Ultimate Steak Sauce. This unique steak sauce was created by renowned barbecue connoisseur Steven Raichlen. It is a grown-up cocktail of tangy tropical tamarind, green peppercorns and Dijon mustard, plus an exotic blend of spices and flavors not found in ordinary steak sauces. Comes in a 10-ounce bottle. Delicious barbecue sauce is a blend of distilled vinegar, molasses, mustard seed, sugar, water, white wine, spices Recommended for seared T-bone and porterhouse steaks, fillets, NY strips, burgers, pork, lamb and veal chops The perfect gift for barbecue lovers and beginning grillers. Made in the USA
From the Pampas of Argentina to your grill. This spice rub was inspired by centuries old Argentinean ranching traditions. Gauchos make chimichurri with oregano, garlic, and chili. Rub it on beef, pork, lamb, poultry, seafood, even eggplant before grilling to have an authentic grilling experience. For use on beef, pork, lamb, poultry and seafood Can be used on vegetables Mix with vinegar and olive oil to create an instant dipping sauce Authentic argentinean spice Rub
An astonishingly aromatic blend of cumin, coriander, turmeric, and other Moroccan spices from the atlas mountains are perfect for lamb, not to mention beef, poultry, seafood, and veggies. Use as a rub, or serve by the pinch as a seasoning at the table For use on beef, pork, lamb, poultry and seafood Can be used on vegetables Instant seasoning
Garlic bread griller is made of sturdy stainless steel and has a 14" wood handle that keeps cool during grilling or cooking over a campfire. Griller width can be adjusted to accommodate a range of bread sizes. Hand wash. Overall length is 19".
Steven Raichlen Stainless Garlic Bread Griller $7.49 $3.79
If you have ever struggled to lift the grid off a hot grill for refueling or smoking, this eminently cool tool from Steven Raichlen is for you. The powerful spring mechanism lets you grab and lift a hot grid with one hand, leaving the other free
Steven Raichlen Best of Barbecue forged stainless steel Fish Spatula is styled with ergonomic Pakkawood handle. The sharp leading edge easily slides under food. Holes on the spatula face releases moisture to prevent sogginess.
Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers (Set of 6) Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.These flat, extra wide skewers look cook and work even better.Ground lamb and chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won't slip or spin as they do on conventional skewers.All Stainless Steel 3/8-inch wide by 18-inch long.
Use this oversize hypodermic-style needle to inject basting mixtures, marinades, melted butter and other liquid flavorings deep into roasts and turkeys.Keeps even the driest meats moist during cooking and smoking and puts the flavor into the heart of the meat.2.5-inch stainless steel injector needle unscrews for easy washing.Two-hole needle design resists clogging. Dimensions: 1.38" x 8.54" x 2.75"
By popular demand a professional version for home use of the monster grill brush used by Steven Raichlen on TV and at Greenbrier. The Ultimate Grill Brush gives you great leverage and keeps you safely away from the fire. Removable head has brass and stainless steel bristles that will not rust. Use the steel bristle side of the brush on cast iron and stainless steel grill grates; the brass bristles on more delicate porcelainized enamel. Use the metal scraper on the side of the brush to pry off any burnt on debris. Dimensions: 4" x 30" x 8"
Pull on these leather grill gloves from steven raichlen best of barbecue whenever handling a chimney starter full of hot coals, lifting a sizzling grill grate, or even reaching across a hot grill. Soft and pliable for an easy grasp, but long and thick enough to protect your whole arm and hand from the heat. Sold as a set of 2. Dimensions: 17.75" x 8.75" x 1.25"
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. Either way, the heavy, heat-conducting cast iron gives you killer grill marks. Dimensions: 14.2" x 1.5" x 14.2"
Steven Raichlen Best of Barbecue Forged Stainless and Packwood Spatula Steven Raichlen Best of Barbecue forged stainless steel Wide Spatula is styled with ergonomic Pakkawood handle. The sharp leading edge easily slides under food. Holes on the spatula face releases moisture to prevent sogginess. The saw-tooth edge allows for trimming food right on the grill. Spatula head is 5-inches wide. Spatula features that all important bottle opener on the end of the handle. Overall length is 19-1/4-inches.
This ingenious device takes the guess work out of measuring the wood chips and the mess out of soaking them. Simply fill the perforated metal chip trays with wood chips, place in the plastic soaker box, and add water to cover.
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. The Sauce Mop is great for applying your favorite basting mixtures, flavored butters, glazes, and mop or barbecue sauces. The all cotton brush head detaches for easy soaking and cleaning. Dimensions: 1.5" x 18" x 1.5"