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Gorgeously patinated redwood planks, recovered from vintage fences in Northern California, give these planters a charmingly rustic appearance. Our artisans give the wood a light sanding and oiling to protect it and enhance the natural wood grain, and build the boxes by hand using just saws, drills and staples. With their sturdy construction and large capacity, they're excellent for trees or any other plants with deep root systems. Each box is unique, with variations in color from light to dark brown and silvers and greys. Redwood is naturally rot-resistant, so these boxes will hold up well to weather and outdoor use. Large-capacity planter boxes handmade from 100% reclaimed redwood. Optimal for trees and other deep-root plants. 16” x 16” x 16”; 15 lbs. 22” x 22” x 22”; 20 lbs. Made in USA.
Discover the simple secrets to whipping up amazing meals with one pot, two hands and your favorite ingredients. In their newest cookbook, the editors of Martha Stewart Living take all-in-one meals to the next level with innovative comfort-food recipes for main dishes and desserts that call for only a single vessel. Explore 120 foolproof recipes for one-pot wonders that let you get in and out of the kitchen with only a single vessel to wash. Each recipe requires only one cooking vessel: a solitary pot, roasting pan, skillet, slow cooker or pressure cooker for a crowd-pleasing meal. Gorgeous color photographs showcase the mouthwatering beauty of the finished dishes. Recipe highlights include beef short ribs with potato-carrot mash, linguine with tomato and basil, one-pot mac and cheese, sweet potato and sausage soup – ;and for dessert, a rustic apple tart and skillet chocolate chip cookies. Hardcover, 256 pages.
In these pages, you'll find over 100 memorable recipes for brunch, from classics like cinnamon rolls, eggs Benedict and huevos rancheros to modern plates such as polenta with poached eggs and prosciutto, cardamom-scented almond buns and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters – sweet, savory, salads, sides and drinks – that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. Hardcover, 176 pages.
This simple-to-use machine produces spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. You can make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. Use with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Strong, durable BPA-free plastic construction Integral storage compartment for holding blades. Powerful suction feet for stability with easy-release tabs. Hand operated--no batteries or AC outlet necessary. Dishwasher safe.
Staub's universal pan features a large cooking surface and high sides to contain splatters, ideal for frying, sautéing and searing as well as braising and slow simmering. A high domed Pyrex glass lid offers a view of cooking progress while sealing in moisture. Two side handles accommodate oven mitts, so you can whisk your piping-hot dish to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling ensures strength and heat resistance and creates a glossy, vibrant “majolique” finish that resembles fine ceramics. Enamel coasting is resistant to rust, chipping and cracking and, unlike traditional cast iron, requires no additional seasoning. Matte-black enamel interiors contain traces of quartz that increase heat resistance and create a textured surface that improves browning. Made in France.
Staub Universal Pan $357 $149.95
A Hong Kong favorite for generations, the puffy, doughy treats called “egg waffles” are traditionally cooked by sidewalk vendors and enjoyed for breakfast and snacks. Now you can make the waffles at home using this pan from Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Creates egg-shaped waffles with crispy-golden outsides and tender-creamy centers. Durable cast-aluminum distributes heat quickly so the waffles cook evenly. Durable PFOA-free nonstick cooking surface for low-fat cooking, stick-free release of waffles and easy cleanup. Rugged stainless-steel handles. Hinged, interlocking pans separate for easy washing. Recipe included.
Nordicware Egg Waffle Pan $49.95
Our oil mister spreads a light, even coating of any oil with the push of a button. It's an eco-friendly alternative to aerosol cooking sprays and hard-to-clean basting brushes. Just fill the glass reservoir with your oil of choice, twist and pump. Spreads a thin, even coating of oil with the push of a button. You choose the quality and type of oil to use. Built-in clog-free filter ensures even spray distribution. Great for low-fat, no-mess cooking. Use it to prepare veggies for grilling, mist bakeware before dusting with flour and control the amount of oil used when you sauté and stir-fry. Also great for oiling bruschetta. Easy-to-fill wide-mouth glass oil reservoir. Non-aerosol, BPA-free, recyclable housing and mechanism.
Prepara Deluxe Oil Mister $14.95
Create a juice bar in your own kitchen – it's easy with our essential juicing guide. Whether you're a first-time juicer, avid juice cleanser or just looking for fresh new ways to use your electric juicer, you'll find exactly what you need. Showcasing raw fruits, vegetables, nuts and whole spices, the 93 healthy, delicious recipes are divided into four chapters that focus on specific health benefits. Energizing juices, made from tropical fruits and citrus, help wake up your system or provide a midday pick-me-up. Fueling juices, made from fibrous ingredients rich in healthy fats, are designed to help keep you full. Detoxifying juices release food's natural antibacterial qualities to flush toxins from your body, while protective juices unleash the immune system-boosting properties in fruits and veggies. An essential juicing companion, this beautifully photographed book also includes guidelines to choosing your perfect juicer, selecting produce for specific health needs and a wealth of expert tips for efficient, creative juicing. Hardcover, 112 pages.
Magnets inside these smooth beechwood trivets allow them to cling to the bottom of cast iron pans, so you can protect tables and countertops easily. Made by Staub, a renowned maker of cast iron cookware. Embedded magnets cling firmly to cast iron or other magnetic pans. Makes transferring hot pots to the counter or table easy and safe. Available in two sizes.
Staub Cast-Iron Round Magnetic Trivet SALE $30–40
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
Le Creuset Signature Cast-Iron Round Dutch Oven SALE $130–500
Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking – ;and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes wooden cooking chopsticks, curved wooden spatula and a half-moon-shaped stainless-steel rack. Made in France.
Staub Cast-Iron Perfect Pan $286 $179.95
With a quick press of the hinged frame, this tool slices and dices hard and soft produce into a compartment underneath. The mini chopper (sold separately) is ideal for small vegetables like garlic, shallots, mushrooms and ginger. Preps fruits and vegetables with a quick push of the lid, and the slices fall into a handy container. The full-size cutter features four interchangeable cutters fitted with supersharp stainless-steel cutting grids; one grid makes slices and the three others produce 1/6", 1/4" or 1/2" dice. A clear plastic compartment below the full-size cutter measures up to 2 1/2 cups of cut produce. The mini chopper slices on one grid and dices on the other. Disassembles easily for cleaning. Includes a reusable cleaning comb. Frame and measuring compartment are dishwasher safe. A Williams-Sonoma exclusive.
Williams-Sonoma Vegetable Chop & Measure $19.95–29.95
A 1930s industrial trolley lent its lines to our refined design in tempered glass and polished metal. Three roomy shelves offer ample space for a cocktail bar, a brunch buffet or afternoon tea service, and swiveling casters let you serve a movable feast. Leather-wrapped handles add an unexpected touch of texture. 42.5"L x 18"W x 35.5"H. Welded steel with die-cast metal joints and handles wrapped in leather; tempered glass shelves. Handles are wrapped in black color leather on the polished nickel cart, and saddle color leather on the brass cart. Hand-polished finish with a protective semi-gloss lacquer top coat. Four swivel casters (two are locking) with smooth-rolling, non-scratching wheels. Assembly required.
Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.
Our bar cart's refined detailing and gleaming finish capture the glamorous Regency Revival style of 1930s Paris. Set on swiveling casters, it rolls smoothly so you can serve cocktails or afternoon tea with flourish. Its glass top and shelf are surrounded by tall gallery rails to secure bottles and barware in transit. 33"L x 17"W x 32 1/2"H. Handcrafted by skilled artisans. Nickel-plated metal with invisible welds, a hand-polished mirror shine and a protective lacquer top coat. Tempered glass top and shelf. Tapered legs made of aluminum and steel have smooth, floor-friendly rubber casters. Imported.
Ideal for storing dry goods like coffee, sugar and flour, Le Crueset's stoneware canisters feature the company's virtually nonporous enamel, which resists cracks and stains, and won't absorb food odors or flavors. These versatile canisters are made from durable stoneware. Airtight silicone seal preserves freshness. Virtually nonporous finish resists stains and sticking, and will not absorb moisture, odors or flavors. Small is perfect for storing coffee, tea and bulk spices. Medium can hold an entire 5-lb. bag of sugar. Large can hold a full 5 lb. bag of flour. Hand dipped in cherry-red enamel and fired three times to create a durable surface that resists chips, cracks and crazing. Set of three includes one of each size.
Le Creuset Enameled Stoneware Canisters SALE $50–150
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Like vintage shopkeeper's jars, our clear glass canisters keep ingredients visible in neat alignment on a countertop or shelf. Their wide openings allow easy scooping, and airtight stainless-steel lids help maintain freshness. Made from thick mouthblown glass. Stainless-steel lids are topped with easy-to-grasp knobs. Airtight PVC seals lock in freshness and flavor and lock out moisture. Clear canisters let you find ingredients quickly and keep tabs on your supply. Wide mouths simplify filling, scooping and pouring. Available individually or as a special set of three that includes one each of the small, medium and large canisters. A Williams-Sonoma exclusive.
Williams-Sonoma Glass Canisters SALE $29.95–99.95
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Not your average potato ricer, OXO's model offers three settings – fine, medium and coarse – that expand the tool's uses far beyond producing light, fluffy mashed potatoes. Just select your desired consistency, place cooked vegetables, fruit, eggs and more in the large hopper and squeeze the handles. Rotating adjustable disk allows you to switch from fine to medium to coarse settings by turning a dial. Fine setting is great for making fluffy mashed potatoes, baby food and cooked vegetable and fruit purees. Medium setting is ideal for making spaetzle and pressing water out of cooked greens. Coarse setting is perfect for creating chunky applesauce, egg salad and pressing tomatoes for sauce. Constructed of dishwasher-safe stainless steel. Soft comfortable nonslip silicone handle. Grooved pot rests allows ricer to sit securely over bowls and pots. The ricer, including rotating disk, comes apart for easy cleaning.
OXO Adjustable Potato Ricer $29.95
This hand-powered cooks' tool evenly and efficiently chops fruits, vegetables, herbs, nuts and meats without a cutting board. A few pulls creates a coarse chop the more you pull, the finer the texture becomes. Simply pull the ring handle to operate this hand-powered food processor. Preps everything from onions and garlic to baby food, fruits and nuts. The number of pulls controls how fine the chop will be, from very coarse to a fine puree. Handle and pull cord store neatly on top of the lid. Lid locks in place. Durable plastic container can be used for refrigerating chopped foods. Storage lid included for keeping foods fresh. Bowl and blade are dishwasher safe.
These ingenious bags offer the world's easiest way to smoke your favorite foods – indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results. Great for smoking everything from meat, seafood and poultry to vegetables and tofu. Ideal for use in the oven, on the grill or over a campfire. Convenient single-use bags are disposable or recyclable, so there's no mess –; and no clean-up. Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil. Alder wood smoker bags have the mildest flavor –; best for fish, and other delicate foods. Hickory bags give foods a medium-smoky taste –; ideal for seafood, poultry, pork, ribs, game meats, and vegetables. Mesquite bags impart an exceptionally rich, smoky flavor –; use them for red meats, turkey legs or game. Sets of two. Made in Finland –; a country famous for its savory smoked meats and fish.
Cast iron's unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil, Graphite and Emerald pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Made in France.
Staub Cast-Iron Round Cocotte SALE $185–485
An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a nicely browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves. A Williams-Sonoma exclusive.
A modern take on Le Creuset's classic French enameled cast-iron cookware, this 3 1/2-qt. round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white. Smooth enameled interior in light sand color requires no preseasoning – ;unlike traditional cast-iron cookware – ;and makes it easy to monitor browning. Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising. Dishwasher safe for fast, convenient cleanup. Made in France.
Le Creuset Signature Round Wide Matte Dutch Oven $360 $179.95
Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt® pan, and a family-owned company since 1946. A Williams-Sonoma exclusive.
Nordicware Honeycomb Cake Pan $52 $38
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Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil and Graphite pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Set of 3. Made in France.
Bring your wall to life with a stunning vertical herb garden. This planter mounts securely to the wall and offers a unique, space-saving way to harvest fresh herbs while adding lush greenery to your kitchen or an outdoor area. Just fill the cells with the herb of your choice, and water as needed through the top irrigator the hidden collector tray catches excess runoff. Vertical wall-mounted planter with 10 planting cells. Moisture mat technology ensures even distribution of water throughout cells. Chalkboard paint finish on border allows you to label the herbs. FSC-certified pine frame is made by an Amish community in Goshen, Indiana. Irrigator and collector are made of HDPE recycled with 26% jute and coconut fiber. Irrigator holds 1 qt. water. Collector tray allows for easy disposal of excess water. 16" x 5" x 24" high. 11 lb. Simple assembly required. Includes mounting bracket. Made in USA. A Williams-Sonoma exclusive.
Bring the colors of Le Creuset to your favorite daily coffee ritual. Le Creuset's Café collection features coffee essentials made of high-quality enameled stoneware for exceptional durability that stands up to everyday use. Available in classic Le Creuset colors, this French press adds bold style to the countertop and complements Le Creuset cookware. Stainless-steel plunger with mesh sieve for filtering coffee grounds. Excellent heat retention keeps coffee warm longer than metal or glass. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Colors coordinate with Le Creuset cookware and stoneware accessories. Dishwasher safe. 27-oz. cap., 8 1/2" high, 6 1/2" wide (including handle). Made in Thailand and China.
Improved to make dicing and slicing easier than ever, this stainless-steel mandoline allows you to dice vegetables and fruits quickly and precisely using a specially designed safety pusher and color-coded blades in a range of thicknesses. Interchangeable blades let you slice, julienne and create decorative cuts in a range of thicknesses. Color-coded knife-grade stainless-steel blades let you dice, julienne and make precise slices; you can also create crinkle and waffle cuts as well as diamond dices in a range of thicknesses. Slice thickness can be adjusted up to 1cm. Three color-coded julienne blades in black, red and grey let you easily choose a 2mm, 4mm or 10mm julienne slice or dice thickness. Symbols and an innovative rotation stopper on patented safety pusher guide you to create a perfect square or diamond dice cut in the thickness of your choice. Built-in hollow-ground blade minimizes friction, and nonstick cutting surface ensures smooth operation. Nonskid feet hold mandoline in place. Folds flat for convenient storage. Includes an on-board blade storage case and an instructional DVD. Unit is dishwasher safe; blades are hand-wash only. A Williams-Sonoma exclusive.
Debuyer de Buyer Deluxe Dicing Mandoline $250 $199.95
Made of fingerprint-proof brushed stainless steel, this kitchen trash can combines large capacity with space-saving design. The wide solid-steel pedal has been tested to withstand more than 20 uses a day for 20 years, and the power-assist mechanism ensures a smooth, quiet close. Made from durable stainless steel and black polypropylene. Wide solid-steel platform pedal has been tested to withstand more than 20 steps a day for 20 years. A power-assist mechanism on the lid assures smooth, quiet opening and closing. Half-round shape tucks neatly against a wall. Plastic liner slides out for easy emptying and cleaning. Bag-tuck and bucket-park features simplify removing and replacing bags. The brushed-stainless-steel finish resists fingerprints and wipes clean easily.
Bring single servings of beans, macaroni and cheese, fruit crisps and cobblers directly from the oven or grill to the table in this mini cocotte. It features Staub's innovative black-matte enamel coating, which takes cooking with cast iron to the next level with improved performance, style and durability. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Includes lid with brass knob. Made in France.
Spell out your sweetest sentiments with home-baked valentine cookies. Our vintage-inspired cookie cutter has interchangeable heart-shaped plates for three different designs. Create a plain heart with a scalloped border, or hearts imprinted with "XOXO" or "Be Mine." Heart-shaped cutter makes it easy to create home-baked valentines. Just press down on the spring-action handle to shape the dough into a scalloped heart with a blank center or a playful valentine message. Durable stainless-steel cutting mechanism ensures crisp, precise detail. Set includes cutter and three interchangeable plastic design plates.
A centuries-old specialty of France's Bordeaux region, petite cakes called cannelés derive their name from the French word for "fluted." Today, it's easy to bake cannelés at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannelés instantly, with fluted detailing intact. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts. Silicone conducts heat efficiently for uniform baking and browning – ;with no hot spots. Withstands temperatures from from -40°F to 530°F. Dishwasher safe. Makes nine 2" diam. cannelés. Made in France by Moul'flex – ;the top choice of pastry chefs worldwide.
Ask any restaurant chef about the most interesting choices on his or her menu, chances are, the answer will be side dishes. In this era of celebrating fresh, seasonal, sustainable and local foods, sides often nudge out protein for the creative spotlight. In our essential book, you'll learn to create the ultimate sides for any meal – from weeknight suppers to holiday feasts. Author Tori Ritchie presents a primer showcasing 40 of the most popular vegetables, grains and legumes for side dishes, explains how to use them, then offers the ultimate recipe for each one. Unique guide is organized alphabetically by ingredient, from artichokes to kale to winter squash, with recipes and prep tips for each primary ingredient. Each recipe is accompanied by a full-color photo of the finish dish, plus a vintage-inspired illustration of the main ingredient. Highlights include braised artichokes with leeks, curry roasted cauliflower, bulgur and lentil pilaf, barley risotto with wild mushrooms, steakhouse-style creamed spinach, sweet potato gratin and make-ahead mashed potatoes. Hardcover, 96 pages.
Italian-based SMEG is known for their '50s retro-look appliances designed in collaboration with some of the world's top architects. This electric kettle combines iconic mid-century style with modern features Choose from a selection of luscious colors that match other SMEG appliances for a coordinated collection. 360˚ swivel base. Auto-shutoff when water reaches boil and when kettle lifted from base. Easy-to-read water-level indicators in both cups and liters. Soft-opening lid prevents the sudden release of steam. Removable, washable stainless-steel limescale filter.
Smeg Tea Kettle $119.95
Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
Staub Cast-Iron Grill Pan SALE $100–180
Oil-based salad dressings will only adhere to greens that are perfectly dry – and this spinner makes child's play of drying them. The stainless-steel bowl doubles as a salad bowl and the entire spinner is dishwasher safe. Efficiently dries leafy greens for quicker salad prep. Simple in-lid pump operation. Easy to use with just one hand. One-touch brake button stops the spinning. Stainless-steel bowl doubles as a storage or serving bowl. Spinner basket doubles as a colander for rinsing greens. Nonskid base keeps the bowl stable during use. Dishwasher safe.
Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection –; indoors or out. Ideal for use on your outdoor grill, in a wood-fired pizza oven or on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
Le Creuset Bistro Cast-Iron Round Grill $170 $120
Discover the insider secrets to mixing and serving the sensational cocktails featured at PDT, New York City's legendary speakeasy-inspired bar – without ever leaving home. Rather than accessing this trendy cocktail lounge from a vintage phone booth inside a hot dog stand, you'll learn about every drink on the menu simply by turning the pages of PDT's complete bartender's guide. Brilliant illustrations by world- class artist Chris Gall provide a lively backdrop for over 300 annotated recipes created by PDT's celebrated master mixologist, Jim Meehan. Spirited highlights include cocktails with names like 21st Century, Benton's Old Fashioned, Hanky Panky, Mezcal Mule, Paddington, Velvet Club, Whiskey Smash and Zombie Punch. Meehan also takes you behind the bar, detailing every facet of its operation – from house-made syrups and drink preparation to spirit selection and recommended bar tools, glassware and equipment. Hardcover, 368 pages.
This oven is especially useful for reducing soups and stews, and simmering risotto, polenta and other grains. Its gently rounded shape facilitates stirring and whisking, and its medium depth and broad surface area speed evaporation. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides and 4 1/4-qt. capacity make this piece idealf or cooking soup, risotto or stews. Design allows for easy stirring, circulation and rapid evaporation to help concentrate flavors. The tight-fitting lid with oven-safe composite knob makes the pot well suited to braising. Easy-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation.
Le Creuset Cast-Iron Chef's Oven $400 $280