Add Sale Alert
Gorgeously patinated redwood planks, recovered from vintage fences in Northern California, give these planters a charmingly rustic appearance. Our artisans give the wood a light sanding and oiling to protect it and enhance the natural wood grain, and build the boxes by hand using just saws, drills and staples. With their sturdy construction and large capacity, they're excellent for trees or any other plants with deep root systems. Each box is unique, with variations in color from light to dark brown and silvers and greys. Redwood is naturally rot-resistant, so these boxes will hold up well to weather and outdoor use. Large-capacity planter boxes handmade from 100% reclaimed redwood. Optimal for trees and other deep-root plants. 16” x 16” x 16”; 15 lbs. 22” x 22” x 22”; 20 lbs. Made in USA.
Discover the simple secrets to whipping up amazing meals with one pot, two hands and your favorite ingredients. In their newest cookbook, the editors of Martha Stewart Living take all-in-one meals to the next level with innovative comfort-food recipes for main dishes and desserts that call for only a single vessel. Explore 120 foolproof recipes for one-pot wonders that let you get in and out of the kitchen with only a single vessel to wash. Each recipe requires only one cooking vessel: a solitary pot, roasting pan, skillet, slow cooker or pressure cooker for a crowd-pleasing meal. Gorgeous color photographs showcase the mouthwatering beauty of the finished dishes. Recipe highlights include beef short ribs with potato-carrot mash, linguine with tomato and basil, one-pot mac and cheese, sweet potato and sausage soup – ;and for dessert, a rustic apple tart and skillet chocolate chip cookies. Hardcover, 256 pages.
This simple-to-use machine produces spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. You can make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. Use with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Strong, durable BPA-free plastic construction Integral storage compartment for holding blades. Powerful suction feet for stability with easy-release tabs. Hand operated--no batteries or AC outlet necessary. Dishwasher safe.
In these pages, you'll find over 100 memorable recipes for brunch, from classics like cinnamon rolls, eggs Benedict and huevos rancheros to modern plates such as polenta with poached eggs and prosciutto, cardamom-scented almond buns and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters – sweet, savory, salads, sides and drinks – that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. Hardcover, 176 pages.
Create a juice bar in your own kitchen – it's easy with our essential juicing guide. Whether you're a first-time juicer, avid juice cleanser or just looking for fresh new ways to use your electric juicer, you'll find exactly what you need. Showcasing raw fruits, vegetables, nuts and whole spices, the 93 healthy, delicious recipes are divided into four chapters that focus on specific health benefits. Energizing juices, made from tropical fruits and citrus, help wake up your system or provide a midday pick-me-up. Fueling juices, made from fibrous ingredients rich in healthy fats, are designed to help keep you full. Detoxifying juices release food's natural antibacterial qualities to flush toxins from your body, while protective juices unleash the immune system-boosting properties in fruits and veggies. An essential juicing companion, this beautifully photographed book also includes guidelines to choosing your perfect juicer, selecting produce for specific health needs and a wealth of expert tips for efficient, creative juicing. Hardcover, 112 pages.
With a quick press of the hinged frame, this tool slices and dices hard and soft produce into a compartment underneath. The mini chopper (sold separately) is ideal for small vegetables like garlic, shallots, mushrooms and ginger. Preps fruits and vegetables with a quick push of the lid, and the slices fall into a handy container. The full-size cutter features four interchangeable cutters fitted with supersharp stainless-steel cutting grids; one grid makes slices and the three others produce 1/6", 1/4" or 1/2" dice. A clear plastic compartment below the full-size cutter measures up to 2 1/2 cups of cut produce. The mini chopper slices on one grid and dices on the other. Disassembles easily for cleaning. Includes a reusable cleaning comb. Frame and measuring compartment are dishwasher safe. A Williams-Sonoma exclusive.
Williams-Sonoma Vegetable Chop & Measure $19.95–29.95
A 1930s industrial trolley lent its lines to our refined design in tempered glass and polished metal. Three roomy shelves offer ample space for a cocktail bar, a brunch buffet or afternoon tea service, and swiveling casters let you serve a movable feast. Leather-wrapped handles add an unexpected touch of texture. 42.5"L x 18"W x 35.5"H. Welded steel with die-cast metal joints and handles wrapped in leather; tempered glass shelves. Handles are wrapped in black color leather on the polished nickel cart, and saddle color leather on the brass cart. Hand-polished finish with a protective semi-gloss lacquer top coat. Four swivel casters (two are locking) with smooth-rolling, non-scratching wheels. Assembly required.
Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.
The heat of the outdoor grill cooks up quesadillas with smoky flavors, soft melted cheese and a crisp golden exterior. Our ingenious basket makes it a snap to flip and cook quesadillas on the grill without losing any of the ingredients to the fire. Sturdy stainless-steel construction. Lightweight design makes it easy to flip and keeps ingredients from falling into the fire. Large 12" diam. basket allows you to cook one large quesadilla or two halves. Overall: 22 1/2" x 12 1/4". Handle 10 1/2" long. 1 lb. 3 oz. Made in China. A Williams-Sonoma exclusive.
Our bar cart's refined detailing and gleaming finish capture the glamorous Regency Revival style of 1930s Paris. Set on swiveling casters, it rolls smoothly so you can serve cocktails or afternoon tea with flourish. Its glass top and shelf are surrounded by tall gallery rails to secure bottles and barware in transit. 33"L x 17"W x 32 1/2"H. Handcrafted by skilled artisans. Nickel-plated metal with invisible welds, a hand-polished mirror shine and a protective lacquer top coat. Tempered glass top and shelf. Tapered legs made of aluminum and steel have smooth, floor-friendly rubber casters. Imported.
These ingenious bags offer the world's easiest way to smoke your favorite foods – indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results. Great for smoking everything from meat, seafood and poultry to vegetables and tofu. Ideal for use in the oven, on the grill or over a campfire. Convenient single-use bags are disposable or recyclable, so there's no mess –; and no clean-up. Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil. Alder wood smoker bags have the mildest flavor –; best for fish, and other delicate foods. Hickory bags give foods a medium-smoky taste –; ideal for seafood, poultry, pork, ribs, game meats, and vegetables. Mesquite bags impart an exceptionally rich, smoky flavor –; use them for red meats, turkey legs or game. Sets of two. Made in Finland –; a country famous for its savory smoked meats and fish.
An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a nicely browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves. A Williams-Sonoma exclusive.
Like vintage shopkeeper's jars, our clear glass canisters keep ingredients visible in neat alignment on a countertop or shelf. Their wide openings allow easy scooping, and airtight stainless-steel lids help maintain freshness. Made from thick mouthblown glass. Stainless-steel lids are topped with easy-to-grasp knobs. Airtight PVC seals lock in freshness and flavor and lock out moisture. Clear canisters let you find ingredients quickly and keep tabs on your supply. Wide mouths simplify filling, scooping and pouring. Available individually or as a special set of three that includes one each of the small, medium and large canisters. A Williams-Sonoma exclusive.
Williams-Sonoma Glass Canisters SALE $29.95–99.95
Get Sale Alert
Bring your wall to life with a stunning vertical herb garden. This planter mounts securely to the wall and offers a unique, space-saving way to harvest fresh herbs while adding lush greenery to your kitchen or an outdoor area. Just fill the cells with the herb of your choice, and water as needed through the top irrigator the hidden collector tray catches excess runoff. Vertical wall-mounted planter with 10 planting cells. Moisture mat technology ensures even distribution of water throughout cells. Chalkboard paint finish on border allows you to label the herbs. FSC-certified pine frame is made by an Amish community in Goshen, Indiana. Irrigator and collector are made of HDPE recycled with 26% jute and coconut fiber. Irrigator holds 1 qt. water. Collector tray allows for easy disposal of excess water. 16" x 5" x 24" high. 11 lb. Simple assembly required. Includes mounting bracket. Made in USA. A Williams-Sonoma exclusive.
A versatile piece for entertaining, this clear-glass cloche protects cakes, cookies and pastries on the tabletop or buffet while keeping them on artful display. It's also useful for serving a selection of cheeses or hors d'oeuvres. Made of clear pressed glass. Fits over our cake stands. Dishwasher safe. 11 1/4" diam., 7" high. Made in USA.
Williams-Sonoma Domed Glass Cloche $19.95 $10.99
A centuries-old specialty of France's Bordeaux region, petite cakes called cannelés derive their name from the French word for "fluted." Today, it's easy to bake cannelés at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannelés instantly, with fluted detailing intact. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts. Silicone conducts heat efficiently for uniform baking and browning – ;with no hot spots. Withstands temperatures from from -40°F to 530°F. Dishwasher safe. Makes nine 2" diam. cannelés. Made in France by Moul'flex – ;the top choice of pastry chefs worldwide.
Ask any restaurant chef about the most interesting choices on his or her menu, chances are, the answer will be side dishes. In this era of celebrating fresh, seasonal, sustainable and local foods, sides often nudge out protein for the creative spotlight. In our essential book, you'll learn to create the ultimate sides for any meal – from weeknight suppers to holiday feasts. Author Tori Ritchie presents a primer showcasing 40 of the most popular vegetables, grains and legumes for side dishes, explains how to use them, then offers the ultimate recipe for each one. Unique guide is organized alphabetically by ingredient, from artichokes to kale to winter squash, with recipes and prep tips for each primary ingredient. Each recipe is accompanied by a full-color photo of the finish dish, plus a vintage-inspired illustration of the main ingredient. Highlights include braised artichokes with leeks, curry roasted cauliflower, bulgur and lentil pilaf, barley risotto with wild mushrooms, steakhouse-style creamed spinach, sweet potato gratin and make-ahead mashed potatoes. Hardcover, 96 pages.
Discover the insider secrets to mixing and serving the sensational cocktails featured at PDT, New York City's legendary speakeasy-inspired bar – without ever leaving home. Rather than accessing this trendy cocktail lounge from a vintage phone booth inside a hot dog stand, you'll learn about every drink on the menu simply by turning the pages of PDT's complete bartender's guide. Brilliant illustrations by world- class artist Chris Gall provide a lively backdrop for over 300 annotated recipes created by PDT's celebrated master mixologist, Jim Meehan. Spirited highlights include cocktails with names like 21st Century, Benton's Old Fashioned, Hanky Panky, Mezcal Mule, Paddington, Velvet Club, Whiskey Smash and Zombie Punch. Meehan also takes you behind the bar, detailing every facet of its operation – from house-made syrups and drink preparation to spirit selection and recommended bar tools, glassware and equipment. Hardcover, 368 pages.
Our classic white stoneware canisters are decorated with the gleam of metallic accents. Their clean style works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Lid handle and base made from zinc alloy. Set of three canisters in graduated sizes from 1 1/2-qt. to 2 1/2-qt. cap., one of each size.
Spell out your sweetest sentiments with home-baked valentine cookies. Our vintage-inspired cookie cutter has interchangeable heart-shaped plates for three different designs. Create a plain heart with a scalloped border, or hearts imprinted with "XOXO" or "Be Mine." Heart-shaped cutter makes it easy to create home-baked valentines. Just press down on the spring-action handle to shape the dough into a scalloped heart with a blank center or a playful valentine message. Durable stainless-steel cutting mechanism ensures crisp, precise detail. Set includes cutter and three interchangeable plastic design plates.
This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored. Packed with naturally nourishing recipes, each dishis crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seedsto round out the meal.For easy planning, the more than 80 recipes are organized bycourse and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Lavishly photographed, the bookalso includes stunning visual galleriesof key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the pages offer quick ideas for using highly nutritious super foods easy meals or snacks. Hardcover, 224 pages
Dai Sensai, the first knife designed by de Buyer of France, is a fusion of French culinary expertise and Japanese blade artistry. This single-bevel knife is hand forged by master cutlers in Japan ( dai sensai means “grand master”) using a special Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys, creating a beautiful rippled visual effect. Produced in limited quantities, the sashimi-style blade offers extreme sharpness for super-fine precision slicing. Traditional single-bevel Japanese knife is entirely hand made. Authentic Damascus steel blade is exceptionally sharp and holds a fine, keen edge. Blade is forged from ZA-18 Cobalt steel using a specialized Fukugozai Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys. Ergonomically shaped handle is made of strong yet lightweight carbon fiber. Finger hook allows extra control for filleting. For right-handed use only. Developed by de Buyer with master knife engineer Mark Henry. Forged in Japan; made in France.
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
Williams-Sonoma Michel Bras Santoku Knives SALE $420–465
Designed to slip into a narrow space in your kitchen, this can is also exceptionally stable, and won't tip or wobble when open. It conveniently rolls wherever you need it on smooth integrated wheels. Slim design fits in tight areas and under most standard-height kitchen counters. 10.5-gallon capacity. Extra-wide stainless-steel foot pedal allows neat, convenient no-hands opening. Sliding lid lock prevents accidental opening by children and pets. The lid's lid-shox® air-suspension system ensures a slow, quiet close. Rolls smoothly on integrated wheels. The dent-proof black plastic wipes clean easily. Use with simplehuman size-K liners or standard 13-gallon trash bags.
Clean, sleek lines and a gleaming polished finish distinguish this stainless-steel flatware by award-winning English designer Robert Welch. Its style is right at home with contemporary table settings as well as traditional dinnerware. Five-piece place setting includes a dinner fork, salad fork, soup spoon, dinner knife and teaspoon. Twenty-piece set includes four 5-piece place settings. Spoons and forks are crafted of 18/10 stainless steel; each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Gently curved V-tip handles rest comfortably in the hand. Mirror-polished finish. Dishwasher safe.
Clean, sleek lines and a lustrous satin finish distinguish this stainless-steel flatware by award-winning English designer Robert Welch. Its style is right at home with contemporary table settings as well as traditional dinnerware. Five-piece place setting includes a dinner fork, salad fork, soup spoon, dinner knife and teaspoon. Twenty-piece set includes four 5-piece place settings. Spoons and forks are crafted of 18/10 stainless steel; each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Gently curved V-tip handles rest comfortably in the hand. Matte satin finish on handles resists fingerprints. Dishwasher safe.
Williams-Sonoma Flute Flatware Place Settings SALE $40–140
The cool appeal of white marble is offset to elegant advantage by wood's natural warmth. These handmade boards are designed to set off and serve cheeses beautifully. With its cool surface, marble is ideal for serving cheese and fruit. White marble slab is polished to a shine. Accented with polished mango wood. Variations in the color and veining of each piece of marble make every board a singular work of art.
Williams-Sonoma Marble & Wood Cheese Boards $29.95–49.95
Inspired by vintage farm crates, these porcelain trays display Easter eggs with old-fashioned charm. The white glaze showcases the brilliant colors of our Italian alabaster eggs as well as hand-decorated eggs gathered on the Sunday hunt. Use the trays year-round for serving hard-boiled eggs or storing them in the refrigerator. Crafted of durable glazed porcelain. Dishwasher safe.
Williams-Sonoma Egg Crates $14.95
One of the oldest cooks' tools, the mortar and pestle is still unrivaled for crushing whole spices and fresh herbs to extract maximum flavor. Made in England, our heavy porcelain mortar stays steady while you grind. Unglazed surface provides resistance for efficient grinding. Handy pour spout. The porcelain pestle's wooden handle provides a secure grip. Pestle's heavy weight does work for you. Deep sides keep food in bowl. Dishwasher safe.
Ina Garten has won a devoted following for her simple foods that consistently get a "wow" response from guests. In Barefoot Contessa Foolproof , the Food Network star takes it a step further with easier-than-ever recipes for pulling off deliciously satisfying meals with minimal effort – and success every time. Ina guides you along the way, sharing tips on how to plan a foolproof menu so everything gets to the table on time, and detailed recipe notes to keep you on track. Start with delicious Dukes Cosmopolitans served with crisp Jalapeño Cheddar Crackers. Lunches include Hot Smoked Salmon, Lobster & Potato Salad and Easy Tomato Soup with Grilled Cheese Croutons. For dinner, try Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise or Seared Scallops & Potato Celery Root Purée, followed by irresistible desserts like Salted Caramel Brownies and Sticky Toffee Date Cake with Bourbon Glaze. The book includes 150 gorgeous color photos. Hardcover, 272 pages.
English tea lovers have relied on Simplex handcrafted kettles for over a hundred years. Used everywhere from village tea shops to royal kitchens, each is a signature blend of Victorian design and modern innovation. Designed to boil water quickly and efficiently, the kettles are equipped with a melodious whistle that lets you know when your water has reached a rolling boil. Heirloom-quality tea kettles are handcrafted of copper, with a gleaming chrome or traditional copper finish. Solid-copper kettles are lined with tin; chrome-plated copper kettles are lined with nickel. Turned wood handle stays cool and ensures a good grip. Wide mouth makes the kettle easy to fill and pour. Made in England by Simplex, famous for fine tea kettles since 1903.
When pizza's on the menu, use this helpful tool to lift and transfer your whole piping-hot creation. The perfect partner for our Breville Crispy Crust Pizza Maker, it combines an angled, stay-cool handle with a thin, tapered stainless-steel surface that slides easily under your pizza. It's also marked with three different-sized rings that make it easy to shape perfect rounds of pizza dough right on the lifter. Durable stainless-steel tool is great for lifting and transferring pizzas to and from the oven. Also handy for shaping pizza dough into uniform rounds to help ensure even baking. Features markings in three different sizes: 7", 10" and 12" diameter. Angled, stay-cool handle keeps your hands safely away from the heat. Fits perfectly inside our Breville Crispy Crust Pizza Maker.
Williams-Sonoma Pizza Lifter $24.95
Foods stay fresher in our versatile stainless-steel canisters, which have clear glass lids for easy visibility and silicone gaskets for a firm, secure seal. The rugged brushed stainless steel resists odors, stains and corrosion, so it's great for decanting staples like coffee, tea, sugar and more. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Clear glass lids have silicone gaskets for an airtight seal that helps keep foods fresh. Durable, brushed stainless steel handles.
Chefs use conical strainers like this one to make ultrasmooth soups and sauces as well as clear stocks. Add the pestle to help push denser ingredients through the mesh and the stand to stabilize it over smaller bowls and pots. Fine stainless-steel mesh strainer prevents lumps, seeds and skins from passing through. Long handle lets you lift it easily from pot to sink. Side tab rests on the rim of the pot or bowl for stability. Set includes the strainer, a stainless-steel stand and a beechwood pestle. Made in France. A Williams-Sonoma exclusive.
Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from black to white. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt. cap
Raise farm-fresh eggs – and herbs and vegetables to enjoy with them – in this space-efficient coop-run-and-planter combination. It's hand built in Washington state from solid western red cedar custom milled by a local, family-run sawmill. The two nesting boxes are accessible through a drop-down back door at waist height for easy egg collection. Beneath the coop, a mesh-enclosed run gives hens space to forage and exercise, and a built-in planter box arrives ready to fill with soil and edible plants. Hand built from sustainably harvested western red cedar, custom milled by a local, family owned sawmill. Topped with a galvanized-metal roof. Spacious, watertight interior includes two nest boxes, removable for cleaning. Sized to comfortably house four hens –; up to six if they are allowed to range freely during the day. Heavy-duty mesh floor allows manure to fall through, so the coop stays clean inside. Back door drops down for easy two-handed egg collecting with no need to bend or crouch. Chicken door and egg door lock to keep hens safe from predators. An interior perch allows hens to relax in a comfortable position. Area below coop provides 25 square feet of run space (approx. 5' x 5' x 3' high overall) Built in planter box is equipped with a drainage system that keeps water from falling into the run below White Glove delivery; we'll assemble the coop and place it for you. Made in USA.
The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook. Designed to bring out your inner kid, this book shows you how to dress up old favorites using fresh new flavors and playful pairings. Discover more than 40 tempting recipes for fantastic frozen treats, including ice creams, gelatos, frozen yogurts, sorbets, granitas, pops – and lots more. Learn how to make everything from rich chocolate ice cream sprinkled with sea salt and berry-swirled vanilla frozen yogurt to white chocolate gelato with crushed pretzels and gingery mango sorbet ice pops. You'll also find recipes for sensational sauces, cones, and toppings – plus creative serving options, great ideas for mix-ins and a guide to hosting crowd-pleasing DIY ice cream parties at home. Hardcover, 112 pages.
Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking. The ring is simple to use: just place it on a parchment- or silicone-lined baking sheet and transfer rolled-out dough as you would into any other pan, then crimp and bake. Durable steel promotes uniform baking and golden color. Perforations minimize bubbling and promote a smooth finish. Ideal for sweet and savory crusts. Lightweight rings are easy to clean and store.
Add exciting new dimensions to the way you cook with the Spiralizer – an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.