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Discover the simple secrets to whipping up amazing meals with one pot, two hands and your favorite ingredients. In their newest cookbook, the editors of Martha Stewart Living take all-in-one meals to the next level with innovative comfort-food recipes for main dishes and desserts that call for only a single vessel. Explore 120 foolproof recipes for one-pot wonders that let you get in and out of the kitchen with only a single vessel to wash. Each recipe requires only one cooking vessel: a solitary pot, roasting pan, skillet, slow cooker or pressure cooker for a crowd-pleasing meal. Gorgeous color photographs showcase the mouthwatering beauty of the finished dishes. Recipe highlights include beef short ribs with potato-carrot mash, linguine with tomato and basil, one-pot mac and cheese, sweet potato and sausage soup – ;and for dessert, a rustic apple tart and skillet chocolate chip cookies. Hardcover, 256 pages.
In these pages, you'll find over 100 memorable recipes for brunch, from classics like cinnamon rolls, eggs Benedict and huevos rancheros to modern plates such as polenta with poached eggs and prosciutto, cardamom-scented almond buns and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters – sweet, savory, salads, sides and drinks – that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. Hardcover, 176 pages.
Perfect for serving individual portions, side dishes, condiments, and more, these stoneware ramekins also offer silicone lids to keep leftovers fresh.Omniware is out to prove that everyday tableware and kitchenware can be as elegant and chic as special-occasion china. It designs its ceramic and porcelain wares to provide years of low-maintenance dining and cooking pleasure. stoneware
Beautiful basics: these pretty porcelain ramekins make wonderful baking or serving vessels.Omniware is out to prove that everyday tableware and kitchenware can be as elegant and chic as special-occasion china. It designs its ceramic and porcelain wares to provide years of low-maintenance dining and cooking pleasure. porcelain
S/6 Ramekins, White SALE $8–10
A handy recipe guide comes with step-by-step directions from the French chef David Rathegeber on preparing fresh, diverse meals for baby packed with nutrients for health. For picky-eaters, Rathegeber also includes instructions on how to adapt healthy food for your little one's tastes and developmental stage. Hardcover. Includes 85 step-by-step recipes. By Béaba; imported. Kids' Wear.
Beaba Babycook Book $29.95
Create a juice bar in your own kitchen – it's easy with our essential juicing guide. Whether you're a first-time juicer, avid juice cleanser or just looking for fresh new ways to use your electric juicer, you'll find exactly what you need. Showcasing raw fruits, vegetables, nuts and whole spices, the 93 healthy, delicious recipes are divided into four chapters that focus on specific health benefits. Energizing juices, made from tropical fruits and citrus, help wake up your system or provide a midday pick-me-up. Fueling juices, made from fibrous ingredients rich in healthy fats, are designed to help keep you full. Detoxifying juices release food's natural antibacterial qualities to flush toxins from your body, while protective juices unleash the immune system-boosting properties in fruits and veggies. An essential juicing companion, this beautifully photographed book also includes guidelines to choosing your perfect juicer, selecting produce for specific health needs and a wealth of expert tips for efficient, creative juicing. Hardcover, 112 pages.
Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. Imported By Brian Van Flandern, Photography by Laziz Hamani 140 Pages, 70 Images Hardcover, spiral-bound, 9.25" x 11.75" ISBN: 9782759404131
Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.
MBI-Family Recipes 3-Ring Scrapbook Kit. This adorable 11 inch x 8-1/2 inch scrapbook kit is meant for all the special moments shared in the busiest room in most homes; the kitchen. But this scrapbook isn't only for photographs of Mom with flour in her hair; Dad at the BBQ; or the first cake decorated by the kids. It is also to record and share favorite recipes; family secrets or just everyone's favorite dish. This package contains one 11-1/2 inch x 11 inch x 2-1/2 inch 3-ring binder (covered in a classic montage of kitchen designs printed on high quality coated paper); eight top-loading page protectors; six 2-up side-loading page protectors; eight category divider tabs; and twenty-five 5 inch x 7 inch recipe cards. Imported.
Hard book cover and spine, entitled "The New English Dictionary where you can store valuables in plain sight. It is a safe box enveloped in faux pages. Open it up to reveal the steel safe. Complete with 2 keys for access. No one will even know it is not a book.
Custom recipe storage in classic black, features top-stitched genuine bonded leather with window frames for embossed letter inserts that slip in easily for instant personalization. CR Gibson's Pocket Page Recipe Book is the perfect place to organize and store favorite recipes. 20 PVC-free pocket page sheets hold 40 4-inch x 6-inch decorated recipe cards and are easy to wipe clean; 12 tabbed decorated divider pages. Book has 3-ring binder construction with hubbed spine and usable applied frame; easily add, subtract and move pages. Add family favorites and the Recipe Book turns into a very special gifts. From memory books to note cards, every day to special events - CR Gibson has meant quality and style for more than 140 years.
Gibson CR Pocket Page Recipe Book, Black Leather Initial Gourmet, 8.31-Inch by 9.38-Inch by 1-3/4-Inch $20.17
Color Swatch Book. Scores of anime, manga and comics artists – as well as landscape, product, architecture and fashion designers – prefer Copic markers because of their ultra-blendable, low odor, alcohol based inks. Unlike water-based inks, which tend to pill and oversoak the paper while blending, Copics mix on the surface to deliver the wonderfully rich blends they're known for. This outstanding performance has distinguished Copic markers as the celebrated coloring tool within professional, semi-professional and hobby circles alike. .
8 1/2 inch by 11 inch fabric frame cover memory book with 10 top loading page protectors and 10 heavy white paper inserts. The book accepts unlimited refills, and its acid-, lignin-, and PVC-free archival design keeps photographs safe over time. Uses refill RW85.
Dump Dinners Quickly and easily make dinner that the whole family is sure to love. Features tons of delicious recipes that you can just dump ingredients in a dish and bake. Make mouth watering meals like smothered pork chops, roasted chicken and potatoes, cheesy tacos, pan pizza, cheesy chicken pot pie and much more. Make dinner in no time with these fantastic time saving recipes. Includes over 200 recipes.
Part kitchen décor, part recipe storage and part organizer - a Recipe File Box from CR Gibson is all of these. Heavy card stock box with metal-hinged lid comes with 40 4-inch x 6-inch decorated recipe cards and 12 divider cards to make organization easy. Box can hold more than 400 recipe cards. Custom recipe storage in classic black genuine bonded leather with window frame for embossed letter inserts that slip-in easily for instant personalization. Add your favorite recipes and this Recipe File Box becomes a special gift for a bridal shower or housewarming. From memory books to note cards, every day to special events - CR Gibson has meant quality and style for more than 140 years.
Gibson CR Recipe File Box with 40 Decorated Recipe Cards, Initial Gourmet, 5-Inch Tall by 6-1/2-Inch Wide by 4-1/4-Inch Deep $20.18
Eccolo's 3-ring binder recipe book is a scrapbook inspired place to organize recipes in an attractive and convenient way. Choose from an assortment of covers, one is sure to be perfect for you or for that special gift. Covered in stain resistant faux leather that lets you wipe away small spills, these binders are filled with everything you need to start recording your favorite recipes. They feature multiple sections with pages where you can write down recipes, plus pockets and an accordion folder let you stash those previously written. Includes a package of 4 x 6 recipe cards that even have their own pocket for shorter recipes. Eccolo is a family owned and operated import and manufacturing business. We maintain full time offices in New York City and Florence, Italy and ship from our New York location.
A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best. By Eric Asimov and Florence Fabricant Published by Rizzoli New York Hardcover 240 pages 8.25" length x 10.25" height x 1.25" depth (approximately)
Ask any restaurant chef about the most interesting choices on his or her menu, chances are, the answer will be side dishes. In this era of celebrating fresh, seasonal, sustainable and local foods, sides often nudge out protein for the creative spotlight. In our essential book, you'll learn to create the ultimate sides for any meal – from weeknight suppers to holiday feasts. Author Tori Ritchie presents a primer showcasing 40 of the most popular vegetables, grains and legumes for side dishes, explains how to use them, then offers the ultimate recipe for each one. Unique guide is organized alphabetically by ingredient, from artichokes to kale to winter squash, with recipes and prep tips for each primary ingredient. Each recipe is accompanied by a full-color photo of the finish dish, plus a vintage-inspired illustration of the main ingredient. Highlights include braised artichokes with leeks, curry roasted cauliflower, bulgur and lentil pilaf, barley risotto with wild mushrooms, steakhouse-style creamed spinach, sweet potato gratin and make-ahead mashed potatoes. Hardcover, 96 pages.
Discover the insider secrets to mixing and serving the sensational cocktails featured at PDT, New York City's legendary speakeasy-inspired bar – without ever leaving home. Rather than accessing this trendy cocktail lounge from a vintage phone booth inside a hot dog stand, you'll learn about every drink on the menu simply by turning the pages of PDT's complete bartender's guide. Brilliant illustrations by world- class artist Chris Gall provide a lively backdrop for over 300 annotated recipes created by PDT's celebrated master mixologist, Jim Meehan. Spirited highlights include cocktails with names like 21st Century, Benton's Old Fashioned, Hanky Panky, Mezcal Mule, Paddington, Velvet Club, Whiskey Smash and Zombie Punch. Meehan also takes you behind the bar, detailing every facet of its operation – from house-made syrups and drink preparation to spirit selection and recommended bar tools, glassware and equipment. Hardcover, 368 pages.
Le Creuset The Cast Iron Way to Cook Cookbook The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4
Le Creuset Cookbook Stand - Cherry Keep recipes in clear view with our cast iron cookbook stand. It's adjustable to fit both large and small books, with rubber tips on the base to keep pages in their place. It's heavy enough to hold large books without tipping, and is also a convenient option for tablets. The cookbook stand's scrollwork pattern draws on some of Le Creuset's earliest designs, making it worthy of leaving on the counter even when not in use. Color: Cherry MPN:LS1013-67
Le Creuset Cookbook Stand - Flame Keep recipes in clear view with our cast iron cookbook stand. It's adjustable to fit both large and small books, with rubber tips on the base to keep pages in their place. It's heavy enough to hold large books without tipping, and is also a convenient option for tablets. The cookbook stand's scrollwork pattern draws on some of Le Creuset's earliest designs, making it worthy of leaving on the counter even when not in use. Color: Flame MPN:LS1013-2
This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored. Packed with naturally nourishing recipes, each dishis crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seedsto round out the meal.For easy planning, the more than 80 recipes are organized bycourse and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Lavishly photographed, the bookalso includes stunning visual galleriesof key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the pages offer quick ideas for using highly nutritious super foods easy meals or snacks. Hardcover, 224 pages
Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. this newest edition has everything you'll need to cook—and eat—in a healthier way: new chapter with slow cooker recipes; hundreds of tips; helpful, how-to photography; sidebars filled with must-have advice and plenty of fresh ideas for breakfast, lunch, dinner and beyond all recipes have been tagged for skill level bonus section of 40 slow cooker recipes completely redesigned, boasting all new photography includes the latest information on the popular and successful Weight Watchers program features more than 60 gorgeous, full-color recipe photos and instructive how-to images Paperbound; 448 pages. Made in America.
Ina Garten has won a devoted following for her simple foods that consistently get a "wow" response from guests. In Barefoot Contessa Foolproof , the Food Network star takes it a step further with easier-than-ever recipes for pulling off deliciously satisfying meals with minimal effort – and success every time. Ina guides you along the way, sharing tips on how to plan a foolproof menu so everything gets to the table on time, and detailed recipe notes to keep you on track. Start with delicious Dukes Cosmopolitans served with crisp Jalapeño Cheddar Crackers. Lunches include Hot Smoked Salmon, Lobster & Potato Salad and Easy Tomato Soup with Grilled Cheese Croutons. For dinner, try Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise or Seared Scallops & Potato Celery Root Purée, followed by irresistible desserts like Salted Caramel Brownies and Sticky Toffee Date Cake with Bourbon Glaze. The book includes 150 gorgeous color photos. Hardcover, 272 pages.
The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook. Designed to bring out your inner kid, this book shows you how to dress up old favorites using fresh new flavors and playful pairings. Discover more than 40 tempting recipes for fantastic frozen treats, including ice creams, gelatos, frozen yogurts, sorbets, granitas, pops – and lots more. Learn how to make everything from rich chocolate ice cream sprinkled with sea salt and berry-swirled vanilla frozen yogurt to white chocolate gelato with crushed pretzels and gingery mango sorbet ice pops. You'll also find recipes for sensational sauces, cones, and toppings – plus creative serving options, great ideas for mix-ins and a guide to hosting crowd-pleasing DIY ice cream parties at home. Hardcover, 112 pages.
Add exciting new dimensions to the way you cook with the Spiralizer – an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.
Stock your kitchen with everything from chips to chocolate pudding and make it yourself! Inside this hardcover book, you'll find 80 easy recipes for the packaged foods you usually find in gourmet shops and delis, remade into healthier, bettertasting alternatives: For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies). Published by Black Dog & Leventhal Publishers. Content + Care Imported Size 144 pages Width: 7.80" Height: 9.80" Style #:34585802
Urban Outfitters Better Made At Home: Salty, Sweet, And Satisfying Snacks And Pantry Staples You Can Make Yourself By Esterelle Payany $19.95
This colorful book offers a wide array of recipes for semi-frozen slushies, milkshakes, smoothies, and floats, all made in mere minutes in the Zoku Slush and Shake Maker. The over 40 recipes elevate frozen drinks with unique and appealing flavor combinations ranging from healthy to indulgent to decidedly adult. Tempting choices include carrot-apple ginger, purple antioxidant berry, blood orange mojito and spicy Bloody Mary slushies cookies & cream, chai soy latte, and bananas foster milkshakes root beer, cherry cola, and stout floats cherry-pomegranate, key lime–avocado, and piña colada smoothies and many more. A special section on best ingredients to use and tips and tricks for great results rounds out this unique book full of tempting treats that will appeal to both adults and kids alike.
Williams-Sonoma Zoku The Art of Slush $16.95 $12.99
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it's a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends. Hardcover, 304 pages.