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Beautifully useful. This beech wood stand is slim, compact and props your cookbook at an ideal angle. Once you&rsquove finished with it, fold up the stand and store it on a bookshelf. A conversion chart is printed on the back. 9.5"w x 10.5"d x 0.6"h. Beech wood. Collapsible design. Conversion chart on back. Imported. Details + Dimensions DETAILED SPECIFICATIONS Overall product dimensions: 9.5"w x 10.5"d x 0.6"h. Holds books and iPads at convenient angle. Slips into a bookshelf when folded.
A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best. By Eric Asimov and Florence Fabricant Published by Rizzoli New York Hardcover 240 pages 8.25" length x 10.25" height x 1.25" depth (approximately)
A handy recipe guide comes with step-by-step directions from the French chef David Rathegeber on preparing fresh, diverse meals for baby packed with nutrients for health. For picky-eaters, Rathegeber also includes instructions on how to adapt healthy food for your little one's tastes and developmental stage. Hardcover. Includes 85 step-by-step recipes. By Béaba; imported. Kids' Wear.
Beaba Babycook Book $29.95
EXCLUSIVELY OURS. Six individually wrapped, liqueur-infused 4-ounce cakes. Includes Apple Pie, Bananas Foster, Black Forest, Carrot Cake, Coffee Creme Brulee, and Key Lime flavors. Store flat to allow the liquor content to distribute evenly throughout. Made in the USA. Allergen Information: Contains nuts, wheat, and dairy. Please note: Packaged food cannot be returned. Call 1.888.888.4757 if you have questions about packaged items.
Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
Ask any restaurant chef about the most interesting choices on his or her menu, chances are, the answer will be side dishes. In this era of celebrating fresh, seasonal, sustainable and local foods, sides often nudge out protein for the creative spotlight. In our essential book, you'll learn to create the ultimate sides for any meal – from weeknight suppers to holiday feasts. Author Tori Ritchie presents a primer showcasing 40 of the most popular vegetables, grains and legumes for side dishes, explains how to use them, then offers the ultimate recipe for each one. Unique guide is organized alphabetically by ingredient, from artichokes to kale to winter squash, with recipes and prep tips for each primary ingredient. Each recipe is accompanied by a full-color photo of the finish dish, plus a vintage-inspired illustration of the main ingredient. Highlights include braised artichokes with leeks, curry roasted cauliflower, bulgur and lentil pilaf, barley risotto with wild mushrooms, steakhouse-style creamed spinach, sweet potato gratin and make-ahead mashed potatoes. Hardcover, 96 pages.
Taste-tea. Owl's Brew is a ready-to-pour tea mixer that's crafted especially for cocktails. Just add two parts brew to one part booze for a refreshing, lightly-sweetened drink. Flavors in set: Pink + Black, The Classic, Coco-Lada. Made in Vermont. Ingredients Pink + Black: A blend of darjeeling, hibiscus and lemon peel, with strawberry juice, lemon juice, agave, citric acid, ascorbic acid. The Classic: A blend of English Breakfast and lemon peel, lemon juice, lime juice, citric acid, ascorbic acid, agave. Coca-Lada: A blend of black tea, coconut, chai spices, agave, pineapple juice concentrate, coconut water, citric acid.
Create simple and satisfying meals with the Martha Stewart One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback Includes 120 recipes organized by cooking vessel Compiled by the editors of Martha Stewart Living magazine
A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. Imported A compilation of healthful recipes for your NutriBullet! 6-week transformational plan benefits a variety of health conditions
Everything you need to shower your kitchen and home in the flavors of authentic Italian cuisine. Get a classic recipe for the family favorite from "Essentials of Classic Italian Cooking" by Marcella Hazan, prepare the dish in the professional stainless steel pan and handle with style and ease in bold red oven mitts. Imported Lasagna pan measures 12" x 14.5" x 2.5" Includes 2 oven mitts Request warranty information
Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.
Never Trust a Skinny Italian Chef is a tribute to Massimo Bottura’s 25-year career and the evolution of Osteria Francescana, his 3-Michelin-star restaurant based in Modena, Italy. This book features 50 recipes and stories explaining Bottura’s inspirations, ingredients, and techniques. Illustrated with color photography by contemporary artists Stefano Graziani and Carlo Benvenuto, and featuring a conversation between Bottura and artist Maurizio Cattelan, this charming volume will delight and inspire chefs, Italian food lovers, and fans of creative cuisine alike. Imported, China. By Massimo Bottura. Hardcover. 296 pages. Imprint: Phaidon. ISBN: 978-0714867144 Measurements Width: 8.5in / 21.5cm Height: 11.5in / 29cm
The best-selling weight-loss series that ranks readers' favorite restaurant fare now empowers readers to lose weight with recipes for satisfying meals made at home. Studies show that when people eat out they consume hundreds more calories than they would if they ate at home. So it stands to reason that cooking and eating more meals at home is one of the easiest, and most effective, strategies to lose belly fat. delivers an intelligent (and tasty) strategy for controlling the number of calories consumed by starting with the best ingredients and the right plan, cooks of any skill level can create delicious meals that actually help them burn more body fat recipes include traditional comfort foods: macaroni and cheese; juicy burgers; pizzas; grilled cheese sandwiches; chocolate chip cookies if these foods satisfy hunger and taste buds, readers will be far less likely to rush for a bag of chips or tub of ice cream two hours after dinner Paperbound; 368 pages. Made in America.
In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root purée; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes—make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi niçoise; chocolate-glazed pound cake; tiramisu trifles; chocolate crème brûlée; peach melba Paperbound; 416 pages. Made in America.
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store. No baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. America's favorite food photography team shows how to create funny, scary and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: raise a big-top circus cupcake tier for a kid's birthday plant candy vegetables on Oreo earth cupcakes for a garden party trot out a line of confectionery "pup cakes" for a dog fancier serve spaghetti and meatball cupcakes for April Fool's Day bewitch trick-or-treaters with eerie alien cupcakes create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards and Easter egg cupcakes Paperbound; 240 pages. Made in America.
Avoid splatters and spills on your favorite cookbook. This cookbook holder features a splash guard screen that also keeps pages flat for easy reading. lazy Susan base allows for complete 360° viewing easily adjusts to different book thicknesses and viewing angles folds flat for easy storage Plastic/metal. Hand wash. Measures 12x8x3". Imported.
Prepara Chef Center Cookbook Holder $50 $29.99
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters and icons that showcase how we cook today—faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Features: exclusive content at BettyCrocker.com for Big Red buyers, including additional videos, 400 additional recipes and more to complement and enhance the cookbook 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success 1,500 recipes, 50 percent new to this edition nearly 1,100 all-new, full-color photos, more than three times the number in the previous edition, including 350 step-by-step photos bold, contemporary and colorful design three new chapters on breakfast and brunch, do it yourself (including canning, preserving and pickling) and entertaining (including cocktails and party treats) learn to make recipes with visual lessons on preparing essential dishes like roast turkey and apple pie, with icons directing readers to bonus videos on BettyCrocker.com "mini" recipes giving quick bursts of inspiration in short paragraph form Ring-bound; 604 pages. Made in America.
Cook for the entire family and take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot. The removable inner tray is perforated to allow for draining. Remove the tray for “stew-type" cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 21⁄2" x 101⁄2" x 9" Made in Spain. Dishwasher safe. BPA and PFOA free. Make healthy and delicious meals with these easy Lékué recipes
Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. Imported Classic recipes from France!
Vitamix® machines and other professional blenders are renowned for making smoothies, but, as author Tori Ritchie shows us in this lavishly photographed cookbook, they are also great for nut milks, juices, dips, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Preparing recipes in a professional blender is quick and easy: Just layer roughly chopped ingredients in the container and you're good to go. There is no need to strain puréed mixtures to help improve the texture of the dish, so you preserve maximum nutrients from ingredients. This books offers recipes for every meal of the day. For breakfast, try a Perfect Green Smoothie, Chilaquiles & Eggs with Roasted Chipotle Salsa, or Puffed Oven Pancake with Peaches. Tempting lunch choices include a Trio of Mediterranean Dips with Flatbread, Avocado Gazpacho with Spicy Bread Crumbs, and Turkey Panini with Cranberry Relish. For dinner, try Thai-Style Curried Squash Soup, Meatballs in Tomato-Cream Sauce, and Grilled Lamb Chops with Chimichurri. And for dessert, look for Silken Chocolate Mouse (which happens to be vegan), Peach-Raspberry Ice Cream, Tiramisu Semifreddo, and more. Hardcover, 96 pages.
Williams-Sonoma The Art of Blending $19.95 $14.99
Everything tastes better when you make it from scratch – and with this essential DIY book, it's fun and easy to create all sorts of everyday and special-occasion foods that you'd otherwise tend to buy. Our go-to guide for the home cook features 60 delectable recipes for everything from homemade granola, confections and savory snacks to syrups, jams, condiments and cocktail mixes. Perfect for giving as gifts or enjoying at your own gatherings, recipe highlights include bacon-onion jam, kale chips, kimchi, fresh ricotta cheese, spicy sriracha chili sauce, fig preserves and fleur de sel caramels. You'll also find lots of helpful DIY tips, inspired ways to customize recipes to make the most of each season – and clever ideas for creative presentation. Softcover, 160 pages. The digital version of Williams-Sonoma The Better From Scratch Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store.
Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. Imported By Brian Van Flandern, Photography by Laziz Hamani 140 Pages, 70 Images Hardcover, spiral-bound, 9.25" x 11.75" ISBN: 9782759404131
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it's a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends. Hardcover, 304 pages.
Offering a fresh new look at pasta in its many delicious guises, Italian food expert Julia della Croce makes producing everyone's favorite food easy, from fresh pappardelle with short rib ragù, linguini with clams or potato gnocchi to Asian glass noodles with shrimp, pork and ginger. Geared to suit today's tastes, over 120 recipes feature healthful ingredients, and are backed up with step-by-step techniques and stunning photography. A Williams-Sonoma publication, 240 pages, hardcover.
This colorful book offers a wide array of recipes for semi-frozen slushies, milkshakes, smoothies, and floats, all made in mere minutes in the Zoku Slush and Shake Maker. The over 40 recipes elevate frozen drinks with unique and appealing flavor combinations ranging from healthy to indulgent to decidedly adult. Tempting choices include carrot-apple ginger, purple antioxidant berry, blood orange mojito and spicy Bloody Mary slushies cookies & cream, chai soy latte, and bananas foster milkshakes root beer, cherry cola, and stout floats cherry-pomegranate, key lime–avocado, and piña colada smoothies and many more. A special section on best ingredients to use and tips and tricks for great results rounds out this unique book full of tempting treats that will appeal to both adults and kids alike.
Take the guesswork out of planning healthy meals with this indispensable book, featuring a different wholesome recipe for every day of the year. Colorful monthly calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for seasonal ingredients, holidays and typical weather. Showcasing each season's best superfoods for both vegetarians and meat-eaters, the 365 diverse recipes include everything from soups, salads, stir-fries and sandwiches to hearty grain dishes, pastas and curries. Notes accompanying the beautifully photographed recipes provide nutritional information, along with ideas for variations, garnishes, creative uses for leftovers – and much more. Whether you're looking for an impressive dinner party dish or a quick weeknight meal, you'll find healthy options to delight your family and friends all year 'round. Hardcover, 304 pages.
Just tell me what's good! A helpful guide for those who have a taste for accessible, affordable wines and a distaste for comparative shopping. With tens of thousands of wines competing for attention, tough economic times and time-pressed wine drinkers, there has never been a better time to buy popular wines. Good, Better, Best Wines is the first book that focuses exclusively on "big brands," breaking them down to good, better and best, and by price. each taste-tested wine is accompanied by a photo of the bottle for ease of identification, as well as tasting notes, food matches, trade secrets and more wine lovers will save the time they'd be comparing to have more time for tasting includes coverage on: white wine blends, chardonnay, pinot grigio/gris, fume/sauvignon blanc, riesling, red wine blends, cabernet sauvignon, merlot, syrah/shiraz, pinot noir, zinfandel and others rosés and sparkling wines also learn: the basics on buying wine, from vintages and screwcaps to storing, serving and tasting wine Paperbound; 256 pages. Made in America.
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. recipes are easy to make but still have all that deep, delicious flavor Ina is known for this collection includes: think pink grapefruit margaritas, smoked salmon deviled eggs, Jeffrey's roast chicken, steakhouse steaks, easy parmesan "risotto" that you throw in the oven instead of stirring endlessly on the stovetop, red velvet cupcakes and chocolate pudding cream tart Ina shares her best tips for making cooking really easy, like leaving bowls of lemons and limes on the counter not only because they look great, but also to remind her that a squeeze of lemon in a dish brightens the flavors she shows us the equipment that makes a difference to her like sharp knives, the right zester and an extra bowl for her electric mixer 225 gorgeous full-color photographs Hardbound; 256 pages. Made in America.
To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four, and svelte star of The Real Housewives of New Jersey, credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita. In Skinny Italian, learn how to: substitute tedious meal plans with simple, flavorful recipes choose fresh, flavorful ingredients instead of counting calories slow down and enjoy a faster metabolism replace starvation with celebration by adopting an Italian attitude to cooking, eating and entertaining—love food, love eating and still love your body afterward master the cornerstones of Italian cuisine: learn how to make six different tomato sauces from scratch; how to choose and use the right olive oil; how to prepare over sixty Giudice family recipes straight from Salerno Paperbound; 256 pages. Made in America.
You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,200 recipes, including: appetizers, snacks, breakfasts, main dishes, salads, sides, drinks and desserts. inspired by the pages of the magazine, this book is all about fun, easy cooking each recipe is short and simple—just a single paragraph—and every page is filled with great photos and tips bonus: check out the "centerfold" at the end of each chapter for great classic recipes, like perfect marinara sauce and s'mores mix and match your way to just about any meal and impress your family and friends with creative, new dishes plan weeknight meals and parties, from the same book find helpful hints and serving ideas on nearly every page recipes include: Mexican eggs benedict; salmon-cucumber tea sandwiches; rum-raisin pancake sundaes; mocha smoothies; margarita shrimp nachos; blue cheese dip; potato chip toffee; three-meat panini; bacon-pork burgers; BLT pasta; bell pepper-pasta salad; caesar salad; spicy tortilla soup; baby bell peppers with feta and mint; rosemary gin and tonic and praline ice cream sandwiches Paperbound; 416 pages. Made in America.
The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Divided by cycle, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you're feeding while helping you reach your weight loss goals. companion cookbook to The 17 Day Diet program which is structured around four 17 day cycles—accelerate, activate, achieve, arrive recipes include: Tuscan pork tenderloin; Mexican chocolate pudding; curried poached halibut; oven-barbecued chicken with every new recipe you try, you will discover low-fat and low-carb cooking tips; healthy methods of food preparation; ways to cut the fat, sugar, calories, and cholesterol; how to use fresh herbs and spices to add flavor Hardbound; 224 pages. Made in America.
The original, and still the best, Hugh Johnson's Pocket Wine Book 2013 successfully distills the world of wine into a handy, eloquent gem of a package. The Pocket Wine Book is the ultimate compact guide containing Hugh Johnson's winning formula of insight, critical appraisal of the world of wine, plus interesting vintage news. now in its 36th edition, it is the original wine book, appealing to wine-lovers and professionals alike it is the key reference for enthusiasts, investors and collectors this year's edition boasts up-to-date news on more than 6,000 wines, growers and regions, plus invaluable vintage information from experts around the world. more than 200 of Johnson's favorites for 2013 are also included Hardbound; 336 pages. Made in America.
A breakthrough, easy-to-follow brain-based program to lose weight and keep it off—for the rest of your life—from the bestselling author of Change Your Brain, Change Your Body, Magnificent Mind at Any Age, and Change Your Brain, Change Your Life. Have you tried diet after diet without success? Want to know the two major secrets why most diets don't work? The #1 secret is that most weight problems occur between your ears, not in your stomach. If you want a better body, the first place to always start is by having a better brain. Secret #2 is that there isn't just one brain pattern associated with being overweight; there are at least five patterns. Giving everyone the same diet plan will make some people better, and a lot of people worse. Finding the right plan for your individual brain type is the key to lasting weight loss. bestselling author and brain expert, Dr. Daniel Amen, shares his one-of-a-kind brain-based program that helps you lose weight, improve your memory and boost your mood at the same time packed with insight, motivation and everything you need to get started right away, The Amen Solution will help you lose unwanted weight and teach you the strategies to keep it off for a lifetime this is the same program offered at the world-renowned Amen Clinics that has already helped thousands of people lose the love handles and muffin tops based on the most up-to-date research, Dr. Amen shows you how to: determine your individual brain type so you can find the plan that will work for you say goodbye to emotional overeating to shed pounds curb your cravings and boost willpower improve your brainpower, memory and mood make small lifestyle changes that have a huge impact on weight loss prepare easy, delicious, brain-healthy meals Paperbound; 368 pages. Made in America.
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. more than 100 simple, flavorful recipes for the world's best sandwiches, and the breads and condiments that make them shine introduces a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion delicious possibilities catering to any meal include: chopped salad wrap with pan-roasted chicken, roquefort and bacon; fried soft-shelled crab sandwiches with a lemon caper mayo; roast beef sandwich with french onion dip and crispy shallots; grilled peanut butter, banana and honey; ginger ice cream sandwiches with ginger molasses cookies Paperbound; 368 pages. Made in America.
With so much conflicting weight-loss advice out there to confuse your efforts, it's no wonder you haven't been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC's hit show, The Biggest Loser, as your personal authority and coach, you can, and will, finally shed the pounds—whether you want to lose two or two hundred! The Skinny Rules will help you step away from a reliance on processed foods and the need for so much sweet and salt, and step into a newly thin lifestyle Bob's vast knowledge of nutrition, weight-loss strategy and human nature is distilled down to twenty simple, nonnegotiable principles find a month's worth of menu plans, and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner and snacks, to keep you cooking and eating skinny for life also included are terrific tips for what to stock in your fridge and what to prepare every weekend in order to set yourself up for success during your too-busy-to-cook weekdays rule #3: eat protein at every meal, making some kind of fish your go-to protein as often as you can. take your weight and divide it by two—that's more or less how much protein you should be eating in grams every day. rule #15: eat at least ten meals a week at home (and cook them yourself). restaurant portions are usually 40 to 50 percent bigger than what you'd serve at home—the more you eat out, the more you overeat. set yourself up for success by preparing turkey meatballs, hummus and roasted vegetables on the weekend so that you will have go-to staples—and no excuses! rule #18: go to bed slightly hungry. denied fuel for more than five hours, your body will start burning its own fat and sugar. make a point not to eat after dinner and you'll be burning fat while you're sleeping rule #20: enjoy a splurge meal once a week. unlike episodic bingeing, splurge meals are an ingredient in your diet. when you plan something, you are in control Hardbound; 304 pages. Made in America.
jcpenney Bob Harper: The Skinny Rules $45 $24.99
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes–all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. enjoy fried chicken, macaroni and cheese, brownies and 147 other favorite recipes under 350 calories time-saving shortcuts, helpful personal advice and nutritional breakdowns for each recipe from a board-certified nutritionist are also included Paperbound; 272 pages. Made in America.
With the aid of store-bought mixes and seasoning packets, sensational home-cooked meals can be made with a minimum of kitchen prep time and effort. contains over 300 delicious recipes from home cooks recipes include: Italian Sausage bread; light 'n' crispy waffles; black forest cake; chicken 'n biscuits; creole shrimp & rice; puffed pizza casserole; dreamy creamy peanut butter pie; buttery almond green beans; easy Spanish rice; ranch pretzels Ring-bound paperback; 256 pages. Made in America.
Many of our favorite ingredients—such as berries, tomatoes and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes and desserts recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. stay motivated with satisfying recipes such as: pecan pancakes with mixed berry compote; mushroom and scallion frittata; sweet potato hummus; beet chips; salmon salad and curried egg on multigrain bread; kiwifruit summer roll; golden pepper soup; chili with chicken and beans; quinoa and corn salad with pumpkin seeds; endive, avocado and grapefruit salad; citrus-roasted salmon with spring pea sauce; soba noodle, tofu and vegetable stir-fry; turkey cutlets with tomatoes and capers; cauliflower and barley salad with toasted almonds; edamame succotash; lemon cream with blackberries; double dark chocolate and ginger biscotti the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing and cooking them in this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels and when it's best to splurge for organic ingredients the 38 power foods are: asparagus; artichokes; avocados; beets; bell peppers; broccoli; brussels sprouts; carrots; kale; mushrooms; spinach; sweet potatoes; swiss chard; tomatoes; winter squash; apricots; berries; citrus; kiwifruits; papayas; pears; brown rice; oats; quinoa; dried beans; green peas; soybeans/edamame; almonds; pecans; pistachios; walnuts; flaxseed; pumpkin seeds; eggs; yogurt; sablefish; rainbow trout; wild Alaskan salmon Paperbound; 480 pages. Made in America.
Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. 100 full-flavor, low-fat recipes are all under 350 calories DiSpirito traveled to Italy and perfected these dishes side-by-side with the chefs who make them best—Italian mamas classic recipes like spaghetti with my mama's meatballs, mozzarella en carozza, chicken parmigiana, hand-torn pasta alla bolognese, sausage and peppers, classic cannoli, chocolate and hazelnut espresso budino prove that Italian food doesn't have to be calorie-packed to be delicious Hardbound; 320 pages. Made in America.