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Kyocera Kitchen Knives

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Kyocera Susan G. Komen Pink Santoku Knife Kyocera Susan G. Komen Pink Santoku Knife More Info Product cell

This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative. Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Purchase of this knife benefits the Susan G. Komen for the Cure. Dimensions & More Info 5 1/2"-long blade. 5"-long handle. 2.5 oz.

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Kyocera 5.5" Ceramic Santoku Knife, Red Kyocera 5.5" Ceramic Santoku Knife, Red More Info Product cell

The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices. 5.5" blade Manufacturer's lifetime warranty + complimentary lifetime sharpening Zirconium oxide blade/polypropylene resin handle Imported Warranty Information

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Kyocera Revolution Ceramic Paring Knife Kyocera Revolution Ceramic Paring Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera Revolution Ceramic Utility Knife Kyocera Revolution Ceramic Utility Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs – perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera Revolution Ceramic Chef's Knife Kyocera Revolution Ceramic Chef's Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this chef's knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 6” blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera Revolution Ceramic Serrated Tomato Knife Kyocera Revolution Ceramic Serrated Tomato Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5" blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera Revolution 3-Inch Paring Knives Kyocera Revolution 3-Inch Paring Knives More Info Product cell

Kyocera Revolution Paring Knives feature deeper blades for greater knuckle clearance. The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.

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Kyocera 3" Black Paring Knife Kyocera 3" Black Paring Knife More Info Product cell

Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. 3" Manufacturer's limited lifetime warranty Zirconium oxide blade/polypropylene resin handle Hand wash Imported Warranty Information

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Kyocera Revolution Ceramic Santoku Knife Kyocera Revolution Ceramic Santoku Knife More Info Product cell

Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and won't react with foods. The knives' remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature “sheep's foot” tip allows for a more linear edge from heel to tip than a typical chef's knife. It's ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera Revolution Ceramic Slicing Knife Kyocera Revolution Ceramic Slicing Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. A long, slender blade makes it ideal for slicing small to medium cuts of meat as well as produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through boneless meats and fresh produce with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5" blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera 7 in. Professional Chef's Knife with Black Blade Kyocera 7 in. Professional Chef's Knife with Black Blade More Info Product cell

This 7 in. chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks. Features a handsome black blade with black handle Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention Secret is in the ceramic material, zirconium oxide, a material only second to diamond in hardness Ceramic blades will never rust or change from their natural state Sharpen using Kyocera electric sharpener or mail to Kyocera for a nominal fee of 10 $ for shipping and handling Dishwasher safe top rack only

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Kyocera Revolution Ceramic Serrated Slicing Bread Knife Kyocera Revolution Ceramic Serrated Slicing Bread Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through breads and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7” blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera 4.5" Utility Knife Kyocera 4.5" Utility Knife More Info Product cell

A ceramic blade and plastic handle make this utility knife an enduring part of your prep work. 4.5" blade Ceramic/plastic Hand wash Imported

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Kyocera Revolution Ceramic Professional Chef's Knife Kyocera Revolution Ceramic Professional Chef's Knife More Info Product cell

Made in Japan of an advanced ceramic, the blade of this full-sized chef's knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7” blade. Made in China (blade manufactured in Japan). Use & Care Use Always use caution when handling sharp objects. Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone. Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting. Do not apply force to the side of the knife blade, as you would to crush garlic. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile. Avoid dropping or scraping knife on hard surface.

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Kyocera Ceramic 4.5-Inch Utility Knife with White Handle Kyocera Ceramic 4.5-Inch Utility Knife with White Handle More Info Product cell

This ceramic utility knife boasts superior blade sharpness and exceptional edge retention. Ultra-lightweight and highly durable thanks to advanced ceramic construction, it's the perfect everyday knife for a variety of cutting and slicing tasks.

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Kyocera Ceramic 5.5-Inch Santoku Knife with White Handle Kyocera Ceramic 5.5-Inch Santoku Knife with White Handle More Info Product cell

This ceramic eastern-style knife boasts superior blade sharpness and exceptional edge retention. Ultra-lightweight and durable thanks to advanced ceramic construction, it's perfect for prep tasks, slicing fruits, fish, vegetables and boneless meats.

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Kyocera Ceramic 5 1/2-Inch Pink Santoku Knife Kyocera Ceramic 5 1/2-Inch Pink Santoku Knife More Info Product cell

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust.

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Kyocera Ceramic 7-Inch Black Chef's Knife Kyocera Ceramic 7-Inch Black Chef's Knife More Info Product cell

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust.

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Kyocera Kyotop Damascus Ceramic 5 1/2-Inch Santoku Knife Kyocera Kyotop Damascus Ceramic 5 1/2-Inch Santoku Knife More Info Product cell

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.

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Kyocera 6 in. Chef's Knife with Black Blade Kyocera 6 in. Chef's Knife with Black Blade More Info Product cell

This 6 in. chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks. Features a handsome black blade with black handle Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention Secret is in the ceramic material, zirconium oxide, a material only second to diamond in hardness Ceramic blades will never rust or change from their natural state Sharpen using Kyocera electric sharpener or mail to Kyocera for a nominal fee of 10 $ for shipping and handling Dishwasher safe top rack only

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Kyocera 3-in. Ceramic Paring Knife Kyocera 3-in. Ceramic Paring Knife More Info Product cell

For precision cuts, no job is too big for this Kyocera ceramic paring knife Ceramic blade offers long lasting sharpness Ceramic coating keeps food from sticking to the blade Ergonomically-designed handle rests gently in the hand for easy use. PRODUCT CONSTRUCTIONCARE Zirconia ceramic, polypropylene Hand wash PRODUCT DETAILS 3-in. length Manufacturer's lifetime limited warranty For warranty information please Model no. FK-075 WH-BK

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Kyocera 4.5-in. Ceramic Utility Knife Kyocera 4.5-in. Ceramic Utility Knife More Info Product cell

For small dices and hand peeling, this Kyocera ceramic utility knife is a must have. Ceramic blade offers long lasting sharpness Ceramic coating keeps food from sticking to the blade Ergonomically-designed handle rests gently in the hand for easy use. PRODUCT CONSTRUCTIONCARE Zirconia ceramic, polypropylene Hand wash PRODUCT DETAILS 4.5-in. length Manufacturer's lifetime limited warranty For warranty information please Model no. FK-110 WH

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Kyocera 5.5-in. Ceramic Santoku Knife Kyocera 5.5-in. Ceramic Santoku Knife More Info Product cell

This versatile Kyocera ceramic Santoku knife is an all-star at food prep. Ceramic blade offers long lasting sharpness Ceramic coating keeps food from sticking to the blade Ergonomically-designed handle rests gently in the hand for easy use. PRODUCT CONSTRUCTIONCARE Zirconia ceramic, polypropylene Hand wash PRODUCT DETAILS 5.5-in. length Manufacturer's lifetime limited warranty For warranty information please Model no. FK-140 WH

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Kyocera 4 in. Mini Santoku Knife with White Blade Kyocera 4 in. Mini Santoku Knife with White Blade More Info Product cell

The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Our Kyocera 4 in. Mini Santoku offers all the benefits of a regular 5-1/2 in. Santoku: chopping boneless meats, fish, fruits and vegetables, just on a smaller scale. Perfect for people who want to feel a little more control and for the smaller hand. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention Secret is in the ceramic material, zirconium oxide, a material only second to diamond in hardness Ceramic blades will never rust or change from their natural state Sharpen using Kyocera electric sharpener or mail to Kyocera for a nominal fee of 10 $ for shipping and handling Dishwasher safe top rack only

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Kyocera Ergonomic Series 6-Inch Ceramic Chef's Knife Kyocera Ergonomic Series 6-Inch Ceramic Chef's Knife More Info Product cell

This chef's knife features a pure ceramic (zirconium oxide) blade that's 50% harder and lighter than typical steel blades. Blade also boasts an ultra-sharp and ultra-durable cutting edge mated to an ergonomic resin handle for a secure grip.

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Kyocera Ceramic 5-Inch Slicing Knife with Black Handle Kyocera Ceramic 5-Inch Slicing Knife with Black Handle More Info Product cell

Knives with ceramic blades (zirconium oxide) are 50% harder than metal and retain their sharp edge 10 times longer than average knives. Blade isunrelentingly sharp, pure and lightweight.

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Kyocera Revolution 4 1/2-Inch Utility Knives Kyocera Revolution 4 1/2-Inch Utility Knives More Info Product cell

Kyocera Revolution Utility Knives have ultra sharp, ceramic straight-edge blades made with white ceramic. Perfect for thinly slicing tomatoes, fruits and vegetables.

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Kyocera Revolution 5 1/2-Inch Santoku Knives Kyocera Revolution 5 1/2-Inch Santoku Knives More Info Product cell

Kyocera Revolution Santoku Knives have ultra sharp, white ceramic blades perfect for a wide variety of tasks from fine chopping to dicing.

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Kyocera Ceramic 5-Inch Micro Serrated Utility Knife Kyocera Ceramic 5-Inch Micro Serrated Utility Knife More Info Product cell

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust.

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Kyocera 4-Inch Ceramic Mini Santoku Knife Kyocera 4-Inch Ceramic Mini Santoku Knife More Info Product cell

This ceramic eastern-style knife boasts superior blade sharpness and exceptional edge retention. Ultra-lightweight and durable thanks to advanced ceramic construction, it's perfect for prep tasks, slicing fruits, fish, vegetables and boneless meats.

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Kyocera 8-Inch Ceramic Pro Chef's Knife Kyocera 8-Inch Ceramic Pro Chef's Knife More Info Product cell

This 8" professional chef's knife from Kyocera is created for chopping, mincing, dicing and slicing. With an advanced ceramic blade and lightweight ergonomic handle, the high-performance knife is ideal for everyday use.

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Kyocera Ceramic 5 1/2-Inch Black Santoku Knife Kyocera Ceramic 5 1/2-Inch Black Santoku Knife More Info Product cell

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust.

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Kyocera Kyotop Damascus Ceramic 5-Inch Slicing Knife Kyocera Kyotop Damascus Ceramic 5-Inch Slicing Knife More Info Product cell

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.

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Kyocera Ceramic 3-Inch Paring Knife with White Handle Kyocera Ceramic 3-Inch Paring Knife with White Handle More Info Product cell

This ceramic paring knife boasts superior blade sharpness and exceptional edge retention. Ultra-lightweight and highly durable thanks to advanced ceramic construction, it's perfect for slicing fruits, fish, vegetables and boneless meats.

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Kyocera Ceramic 7-Inch Chef's Knife with Black Handle Kyocera Ceramic 7-Inch Chef's Knife with Black Handle More Info Product cell

The advanced ceramic construction of this knife gives it unrelenting sharpness, strength, density and precision. Lightweight and durable, the white ceramic blade combines excellent edge retention with razor-sharpness and resistance to rust.

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Kyocera Ceramic 6-Inch Nakiri Knife with Black Handle Kyocera Ceramic 6-Inch Nakiri Knife with Black Handle More Info Product cell

The advanced ceramic construction of this knife gives it unrelenting sharpness, strength, density and precision. Lightweight and durable, the white ceramic bladecombines excellent edge retention with razor-sharpness and resistance to rust.

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Kyocera Ceramic 5.5-Inch Santoku Knife with Black Handle Kyocera Ceramic 5.5-Inch Santoku Knife with Black Handle More Info Product cell

Knives with ceramic blades (zirconium oxide) are 50% harder than metal and retain their sharp edge 10 times longer than average steel knives. Blade isunrelentingly sharp, pure and lightweight.

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Kyocera Revolution 3-Inch Paring Knife in Red Kyocera Revolution 3-Inch Paring Knife in Red More Info Product cell

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.

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Kyocera Kyotop Damascus Ceramic 8 1/4-Inch Sashimi Knife Kyocera Kyotop Damascus Ceramic 8 1/4-Inch Sashimi Knife More Info Product cell

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.

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Kyocera Kyotop Damascus Ceramic 3-Inch Paring Knife Kyocera Kyotop Damascus Ceramic 3-Inch Paring Knife More Info Product cell

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels.

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Kyocera Kitchen Knives - ShopStyle