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Passionate bakers will appreciate the finer points of this premium maple rolling pin from the craftsmen at J.K. Adams. Smooth, waxed barrel rolls effortlessly on precision ball bearings, while finely crafted ergonomic handles are comfortable to hold and press. J.K. Adams has been making fine wooden kitchen tools in New England since 1944, where they source their FSC-certified wood. J.K. Adams Co. Patisserie Rolling Pin. 2.75" dia. x 12"H FSC-certified maple rolling barrel and handles Steel axle and ball bearings Hand wash, dry immediately(do not soak) Made in USA
J.K. Adams has been bringing generations of New England Yankee craftsmanship to the gourmet housewares industry for over 65 years. The rich heritage of the great Yankee woodworker is as well known today as it was hundreds of years ago, and the craft has been handed down through the generations. Made with waxed hardwood barrels, this pin has a full-length steel axle that runs through self-lubricating nylon bearings for effortless use. 12" l. Hand wash. USA. Care: Hand wash Dimensions: 12" l Material: Waxed hardwood and nylon BENEFITS: Made with waxed hardwood barrels Full-length steel axle runs through self-lubricating nylon bearings for effortless use Made in China
A rolling pin is a kitchen basic that every cook needs. Made with waxed hardwood barrels, these affordable pins have a full-length steel axle that runs through self-lubricating nylon bearings guaranteeing a lifetime of smooth rolling. Our selection includes the most popular sizes and shapes on the market. The Baker's series (BRP) has waxed handles. Rolling pin is 141⁄2" long (handle to handle). Barrel is 7" long. Diameter of barrel is 13⁄4". Made in the USA.
A favorite of professional chefs, this rolling pin is designed for the artisan baker. Features the classic French handle-less design with tapered ends for easy grasping when rolling out pie, tart, cookie dough and more. Lightweight but durable solid-maple construction with smooth surface that's highly resistant to scratching and splintering.