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Discover the simple secrets to whipping up amazing meals with one pot, two hands and your favorite ingredients. In their newest cookbook, the editors of Martha Stewart Living take all-in-one meals to the next level with innovative comfort-food recipes for main dishes and desserts that call for only a single vessel. Explore 120 foolproof recipes for one-pot wonders that let you get in and out of the kitchen with only a single vessel to wash. Each recipe requires only one cooking vessel: a solitary pot, roasting pan, skillet, slow cooker or pressure cooker for a crowd-pleasing meal. Gorgeous color photographs showcase the mouthwatering beauty of the finished dishes. Recipe highlights include beef short ribs with potato-carrot mash, linguine with tomato and basil, one-pot mac and cheese, sweet potato and sausage soup – ;and for dessert, a rustic apple tart and skillet chocolate chip cookies. Hardcover, 256 pages.
This simple-to-use machine produces spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. You can make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. Use with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Strong, durable BPA-free plastic construction Integral storage compartment for holding blades. Powerful suction feet for stability with easy-release tabs. Hand operated--no batteries or AC outlet necessary. Dishwasher safe.
In these pages, you'll find over 100 memorable recipes for brunch, from classics like cinnamon rolls, eggs Benedict and huevos rancheros to modern plates such as polenta with poached eggs and prosciutto, cardamom-scented almond buns and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters – sweet, savory, salads, sides and drinks – that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. Hardcover, 176 pages.
Create a juice bar in your own kitchen – it's easy with our essential juicing guide. Whether you're a first-time juicer, avid juice cleanser or just looking for fresh new ways to use your electric juicer, you'll find exactly what you need. Showcasing raw fruits, vegetables, nuts and whole spices, the 93 healthy, delicious recipes are divided into four chapters that focus on specific health benefits. Energizing juices, made from tropical fruits and citrus, help wake up your system or provide a midday pick-me-up. Fueling juices, made from fibrous ingredients rich in healthy fats, are designed to help keep you full. Detoxifying juices release food's natural antibacterial qualities to flush toxins from your body, while protective juices unleash the immune system-boosting properties in fruits and veggies. An essential juicing companion, this beautifully photographed book also includes guidelines to choosing your perfect juicer, selecting produce for specific health needs and a wealth of expert tips for efficient, creative juicing. Hardcover, 112 pages.
With a quick press of the hinged frame, this tool slices and dices hard and soft produce into a compartment underneath. The mini chopper (sold separately) is ideal for small vegetables like garlic, shallots, mushrooms and ginger. Preps fruits and vegetables with a quick push of the lid, and the slices fall into a handy container. The full-size cutter features four interchangeable cutters fitted with supersharp stainless-steel cutting grids; one grid makes slices and the three others produce 1/6", 1/4" or 1/2" dice. A clear plastic compartment below the full-size cutter measures up to 2 1/2 cups of cut produce. The mini chopper slices on one grid and dices on the other. Disassembles easily for cleaning. Includes a reusable cleaning comb. Frame and measuring compartment are dishwasher safe. A Williams-Sonoma exclusive.
Williams-Sonoma Vegetable Chop & Measure $19.95–29.95
Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.
Our bar cart's refined detailing and gleaming finish capture the glamorous Regency Revival style of 1930s Paris. Set on swiveling casters, it rolls smoothly so you can serve cocktails or afternoon tea with flourish. Its glass top and shelf are surrounded by tall gallery rails to secure bottles and barware in transit. 33"L x 17"W x 32 1/2"H. Handcrafted by skilled artisans. Nickel-plated metal with invisible welds, a hand-polished mirror shine and a protective lacquer top coat. Tempered glass top and shelf. Tapered legs made of aluminum and steel have smooth, floor-friendly rubber casters. Imported.
The heat of the outdoor grill cooks up quesadillas with smoky flavors, soft melted cheese and a crisp golden exterior. Our ingenious basket makes it a snap to flip and cook quesadillas on the grill without losing any of the ingredients to the fire. Sturdy stainless-steel construction. Lightweight design makes it easy to flip and keeps ingredients from falling into the fire. Large 12" diam. basket allows you to cook one large quesadilla or two halves. Overall: 22 1/2" x 12 1/4". Handle 10 1/2" long. 1 lb. 3 oz. Made in China. A Williams-Sonoma exclusive.
These ingenious bags offer the world's easiest way to smoke your favorite foods – indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results. Great for smoking everything from meat, seafood and poultry to vegetables and tofu. Ideal for use in the oven, on the grill or over a campfire. Convenient single-use bags are disposable or recyclable, so there's no mess –; and no clean-up. Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil. Alder wood smoker bags have the mildest flavor –; best for fish, and other delicate foods. Hickory bags give foods a medium-smoky taste –; ideal for seafood, poultry, pork, ribs, game meats, and vegetables. Mesquite bags impart an exceptionally rich, smoky flavor –; use them for red meats, turkey legs or game. Sets of two. Made in Finland –; a country famous for its savory smoked meats and fish.
Like vintage shopkeeper's jars, our clear glass canisters keep ingredients visible in neat alignment on a countertop or shelf. Their wide openings allow easy scooping, and airtight stainless-steel lids help maintain freshness. Made from thick mouthblown glass. Stainless-steel lids are topped with easy-to-grasp knobs. Airtight PVC seals lock in freshness and flavor and lock out moisture. Clear canisters let you find ingredients quickly and keep tabs on your supply. Wide mouths simplify filling, scooping and pouring. Available individually or as a special set of three that includes one each of the small, medium and large canisters. A Williams-Sonoma exclusive.
Williams-Sonoma Glass Canisters SALE $29.95–99.95
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An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a nicely browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves. A Williams-Sonoma exclusive.
A centuries-old specialty of France's Bordeaux region, petite cakes called cannelés derive their name from the French word for "fluted." Today, it's easy to bake cannelés at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannelés instantly, with fluted detailing intact. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts. Silicone conducts heat efficiently for uniform baking and browning – ;with no hot spots. Withstands temperatures from from -40°F to 530°F. Dishwasher safe. Makes nine 2" diam. cannelés. Made in France by Moul'flex – ;the top choice of pastry chefs worldwide.
Ask any restaurant chef about the most interesting choices on his or her menu, chances are, the answer will be side dishes. In this era of celebrating fresh, seasonal, sustainable and local foods, sides often nudge out protein for the creative spotlight. In our essential book, you'll learn to create the ultimate sides for any meal – from weeknight suppers to holiday feasts. Author Tori Ritchie presents a primer showcasing 40 of the most popular vegetables, grains and legumes for side dishes, explains how to use them, then offers the ultimate recipe for each one. Unique guide is organized alphabetically by ingredient, from artichokes to kale to winter squash, with recipes and prep tips for each primary ingredient. Each recipe is accompanied by a full-color photo of the finish dish, plus a vintage-inspired illustration of the main ingredient. Highlights include braised artichokes with leeks, curry roasted cauliflower, bulgur and lentil pilaf, barley risotto with wild mushrooms, steakhouse-style creamed spinach, sweet potato gratin and make-ahead mashed potatoes. Hardcover, 96 pages.
Discover the insider secrets to mixing and serving the sensational cocktails featured at PDT, New York City's legendary speakeasy-inspired bar – without ever leaving home. Rather than accessing this trendy cocktail lounge from a vintage phone booth inside a hot dog stand, you'll learn about every drink on the menu simply by turning the pages of PDT's complete bartender's guide. Brilliant illustrations by world- class artist Chris Gall provide a lively backdrop for over 300 annotated recipes created by PDT's celebrated master mixologist, Jim Meehan. Spirited highlights include cocktails with names like 21st Century, Benton's Old Fashioned, Hanky Panky, Mezcal Mule, Paddington, Velvet Club, Whiskey Smash and Zombie Punch. Meehan also takes you behind the bar, detailing every facet of its operation – from house-made syrups and drink preparation to spirit selection and recommended bar tools, glassware and equipment. Hardcover, 368 pages.
Chefs use conical strainers like this one to make ultrasmooth soups and sauces as well as clear stocks. Add the pestle to help push denser ingredients through the mesh and the stand to stabilize it over smaller bowls and pots. Fine stainless-steel mesh strainer prevents lumps, seeds and skins from passing through. Long handle lets you lift it easily from pot to sink. Side tab rests on the rim of the pot or bowl for stability. Set includes the strainer, a stainless-steel stand and a beechwood pestle. Made in France. A Williams-Sonoma exclusive.
Spell out your sweetest sentiments with home-baked valentine cookies. Our vintage-inspired cookie cutter has interchangeable heart-shaped plates for three different designs. Create a plain heart with a scalloped border, or hearts imprinted with "XOXO" or "Be Mine." Heart-shaped cutter makes it easy to create home-baked valentines. Just press down on the spring-action handle to shape the dough into a scalloped heart with a blank center or a playful valentine message. Durable stainless-steel cutting mechanism ensures crisp, precise detail. Set includes cutter and three interchangeable plastic design plates.
This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored. Packed with naturally nourishing recipes, each dishis crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seedsto round out the meal.For easy planning, the more than 80 recipes are organized bycourse and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Lavishly photographed, the bookalso includes stunning visual galleriesof key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the pages offer quick ideas for using highly nutritious super foods easy meals or snacks. Hardcover, 224 pages
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
Williams-Sonoma Michel Bras Santoku Knives SALE $420–465
Designed to slip into a narrow space in your kitchen, this can is also exceptionally stable, and won't tip or wobble when open. It conveniently rolls wherever you need it on smooth integrated wheels. Slim design fits in tight areas and under most standard-height kitchen counters. 10.5-gallon capacity. Extra-wide stainless-steel foot pedal allows neat, convenient no-hands opening. Sliding lid lock prevents accidental opening by children and pets. The lid's lid-shox® air-suspension system ensures a slow, quiet close. Rolls smoothly on integrated wheels. The dent-proof black plastic wipes clean easily. Use with simplehuman size-K liners or standard 13-gallon trash bags.
Our classic white stoneware canisters are decorated with the gleam of metallic accents. Their clean style works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Lid handle and base made from zinc alloy. Set of three canisters in graduated sizes from 1 1/2-qt. to 2 1/2-qt. cap., one of each size.
One of the oldest cooks' tools, the mortar and pestle is still unrivaled for crushing whole spices and fresh herbs to extract maximum flavor. Made in England, our heavy porcelain mortar stays steady while you grind. Unglazed surface provides resistance for efficient grinding. Handy pour spout. The porcelain pestle's wooden handle provides a secure grip. Pestle's heavy weight does work for you. Deep sides keep food in bowl. Dishwasher safe.
Ina Garten has won a devoted following for her simple foods that consistently get a "wow" response from guests. In Barefoot Contessa Foolproof , the Food Network star takes it a step further with easier-than-ever recipes for pulling off deliciously satisfying meals with minimal effort – and success every time. Ina guides you along the way, sharing tips on how to plan a foolproof menu so everything gets to the table on time, and detailed recipe notes to keep you on track. Start with delicious Dukes Cosmopolitans served with crisp Jalapeño Cheddar Crackers. Lunches include Hot Smoked Salmon, Lobster & Potato Salad and Easy Tomato Soup with Grilled Cheese Croutons. For dinner, try Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise or Seared Scallops & Potato Celery Root Purée, followed by irresistible desserts like Salted Caramel Brownies and Sticky Toffee Date Cake with Bourbon Glaze. The book includes 150 gorgeous color photos. Hardcover, 272 pages.
When pizza's on the menu, use this helpful tool to lift and transfer your whole piping-hot creation. The perfect partner for our Breville Crispy Crust Pizza Maker, it combines an angled, stay-cool handle with a thin, tapered stainless-steel surface that slides easily under your pizza. It's also marked with three different-sized rings that make it easy to shape perfect rounds of pizza dough right on the lifter. Durable stainless-steel tool is great for lifting and transferring pizzas to and from the oven. Also handy for shaping pizza dough into uniform rounds to help ensure even baking. Features markings in three different sizes: 7", 10" and 12" diameter. Angled, stay-cool handle keeps your hands safely away from the heat. Fits perfectly inside our Breville Crispy Crust Pizza Maker.
Williams-Sonoma Pizza Lifter $24.95
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
Foods stay fresher in our versatile stainless-steel canisters, which have clear glass lids for easy visibility and silicone gaskets for a firm, secure seal. The rugged brushed stainless steel resists odors, stains and corrosion, so it's great for decanting staples like coffee, tea, sugar and more. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Clear glass lids have silicone gaskets for an airtight seal that helps keep foods fresh. Durable, brushed stainless steel handles.
Dai Sensai, the first knife designed by de Buyer of France, is a fusion of French culinary expertise and Japanese blade artistry. This single-bevel knife is hand forged by master cutlers in Japan ( dai sensai means “grand master”) using a special Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys, creating a beautiful rippled visual effect. Produced in limited quantities, the sashimi-style blade offers extreme sharpness for super-fine precision slicing. Traditional single-bevel Japanese knife is entirely hand made. Authentic Damascus steel blade is exceptionally sharp and holds a fine, keen edge. Blade is forged from ZA-18 Cobalt steel using a specialized Fukugozai Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys. Ergonomically shaped handle is made of strong yet lightweight carbon fiber. Finger hook allows extra control for filleting. For right-handed use only. Developed by de Buyer with master knife engineer Mark Henry. Forged in Japan; made in France.
Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from black to white. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt. cap
The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook. Designed to bring out your inner kid, this book shows you how to dress up old favorites using fresh new flavors and playful pairings. Discover more than 40 tempting recipes for fantastic frozen treats, including ice creams, gelatos, frozen yogurts, sorbets, granitas, pops – and lots more. Learn how to make everything from rich chocolate ice cream sprinkled with sea salt and berry-swirled vanilla frozen yogurt to white chocolate gelato with crushed pretzels and gingery mango sorbet ice pops. You'll also find recipes for sensational sauces, cones, and toppings – plus creative serving options, great ideas for mix-ins and a guide to hosting crowd-pleasing DIY ice cream parties at home. Hardcover, 112 pages.
Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking. The ring is simple to use: just place it on a parchment- or silicone-lined baking sheet and transfer rolled-out dough as you would into any other pan, then crimp and bake. Durable steel promotes uniform baking and golden color. Perforations minimize bubbling and promote a smooth finish. Ideal for sweet and savory crusts. Lightweight rings are easy to clean and store.
Add exciting new dimensions to the way you cook with the Spiralizer – an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.
Inspired by traditional American serveware, our ring-handled ice bucket is destined to become a modern classic. Count on it to chill your favorite white wines and Champagnes, or to hold a supply of fresh ice for cocktails. Silver-plated brass lends it a substantial feel and a brilliant gleam that suits festive occasions. Made of silver-plated brass. Hand-polished finish.
Pastry chefs use pyramid molds like ours to bake, freeze or chill an array of treats, from chocolate mousse to dramatic cakes and layered ice creams. The mold is equally effective as a decorating tool, ideal for creating hollow pyramids of chocolate and distinctive sugar cages. The professional's tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for making chocolate pyramids, sugar cages and other decorative confections. For baking, nestle the mold in a bed of pie weights; for freezing, tuck it into a larger bowl lined with a dishtowel. Smooth construction promotes easy release and leaves no seam imprints. Durable stainless steel won't warp, corrode, chip or rust. Oven, freezer and dishwasher safe. Made in France by de Buyer.
Williams-Sonoma Pyramid Mold $19.95–22.95
Our classic pizza tools have been specially selected and designed for use with the Kalamazoo Artisan Fire Pizza Oven. The set includes large and small peels for moving pizzas in and out of the oven, dough boxes to keep dough at the ready, a scraper to move and divide dough and a brush to clean the inside of the oven. The larger aluminum peel is for transferring pizza into the oven. Perforations help pizzas slide off the peel more easily and reduce the amount of flour underneath for better contact with the cooking surface and improved browning. The smaller articulated peel, made of stainless steel and plastic, is for moving the pizza around within the oven for even browning. Use the two stacking plastic dough trays to keep up to twelve 10-ounce dough balls ready to use for up to an hour. Use the plastic dough scraper to gently move dough balls without “bruising” them, resulting in a lighter, airier crust. Push-broom-style brass-bristle brush with stainless-steel scraper keeps the cooking deck inside the oven clean. Large peel: 16" head with 20" handle. Made in Italy. Small peel: 8" head with 47" handle. Made in Italy. Dough boxes: 17 3/4" x 12 3/4" x 6". Made in USA. Brush: 40" handle. Made in Taiwan.
This colorful book offers a wide array of recipes for semi-frozen slushies, milkshakes, smoothies, and floats, all made in mere minutes in the Zoku Slush and Shake Maker. The over 40 recipes elevate frozen drinks with unique and appealing flavor combinations ranging from healthy to indulgent to decidedly adult. Tempting choices include carrot-apple ginger, purple antioxidant berry, blood orange mojito and spicy Bloody Mary slushies cookies & cream, chai soy latte, and bananas foster milkshakes root beer, cherry cola, and stout floats cherry-pomegranate, key lime–avocado, and piña colada smoothies and many more. A special section on best ingredients to use and tips and tricks for great results rounds out this unique book full of tempting treats that will appeal to both adults and kids alike.
Williams-Sonoma Zoku The Art of Slush $16.95 $12.99
English tea lovers have relied on Simplex handcrafted kettles for over a hundred years. Used everywhere from village tea shops to royal kitchens, each is a signature blend of Victorian design and modern innovation. Designed to boil water quickly and efficiently, the kettles are equipped with a melodious whistle that lets you know when your water has reached a rolling boil. Heirloom-quality tea kettles are handcrafted of copper, with a gleaming chrome or traditional copper finish. Solid-copper kettles are lined with tin; chrome-plated copper kettles are lined with nickel. Turned wood handle stays cool and ensures a good grip. Wide mouth makes the kettle easy to fill and pour. Made in England by Simplex, famous for fine tea kettles since 1903.
No fuss. No muss. These specially designed spoons fit inside spice jars and other containers with narrow openings, so you can measure your ingredients without pouring ingredients out of their container or having to use a knife to reach into small openings. 18/8 stainless steel. Spoons come in 1/8-tsp., 1/4-tsp., 1/2-tsp., 1-tsp. and 1-Tbs. sizes. Flat sides allow you to level your measurements. Dishwasher safe. A Williams-Sonoma Exclusive.
Whether you're making ravioli, pastries or sugar cookies, this handy dual-blade cutter will simplify the job. Fluted and straight-edged stainless-steel rotary blades cut effortlessly through any dough. Double-mounted rotary blades cut smoothly through any dough. Fluted and straight-edged stainless-steel blades offer a choice of two patterns. A stainless steel finger guard and smooth beechwood handle ensure comfortable maneuvering. Made in Italy.
Specially designed for use with a wok, our hand-made bamboo steamer simplifies cooking tender vegetables, rice, seafood and dumplings. Durable bamboo basket for authentic wok steaming. Nestles into a wok for a stable fit; basket should sit 2 –; 3 inches above the water. Handmade. A Williams-Sonoma exclusive.
Burgers are a smashing success when you use this handy tool to shape the patties on a sizzling hot griddle. Great for any type of ground meat, our heavyweight cast-iron smasher has a special interior well that quickly transforms a ball of meat into a perfectly uniform patty while pressing your food directly on to a searing hot griddle , so your burgers cook evenly and caramelize to rich, savory perfection. Shapes burgers right on your grill or griddle for uniform cooking and browning. This versatile tool is ideal for all types of ground meat, grain and veggie burgers. The heavyweight cast iron press smashes ground meat or vegetable mixtures directly onto the griddle to ensure a perfect seared burger with a tasty caramelized exterior. Ergonomic rosewood handle stays cool to the touch and provides a steady, comfortable grip.