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Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l'Econome in Thiers, France, since 1819. Their blades exhibit world-class strength, durability and edge retention. The narrow, flexible slightly curved blade is designed to slide easily between meat and bone, while its tapered point is excellent for trimming fat. Fully forged for superior durability and balance. The Sabatier knife's signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l'Econome has been making knives for more than 190 years. 5"-long blade; 4 1/4"-long handle; 3.5 oz.
With our nonstick rings, it's simple to fry eggs that fit neatly on an English muffin. Arrange the rings on a heated fry pan or griddle, crack an egg into each one and lift the rings off when the eggs are ready. Set includes four steel rings. Nonstick coating ensures easy release and cleanup. Wood-tipped handles stay cool. A Williams-Sonoma exclusive.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japaneseoctagonal handle is made of gray PakkaWood. Includes sheath.
Shun Blue Honesuki Knife $225 $179.95
Add a pop of color to home-baked treats with our vibrant paper liners for cupcakes and muffins. Disposable, compostable paper. Multicolor liners fit standard-size cupcake/muffin pans. Mini Multicolor liners fit miniature cupcake/muffin pans. Set of 48. Made in China. A Williams-Sonoma exclusive.
Designed to fit on top of the Breville Countertop Convection Oven to save valuable counter space, this bamboo cutting board also doubles as a serving tray thanks to its recessed handles. Bamboo is naturally antibacterial and absorbs little moisture making it more sanitary than some other hardwoods. Used as a tray it can be taken directly to the table where it can serve as a trivet, protecting the tabletop from heat damage. Silicone feet on the base make it stable when cutting and protect delicate surfaces.
Breville Smart Oven Bamboo Cutting Board $60 $39.95
Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds fourteen knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils. Made from rubberwood, a durable, densely grained wood. Slots for 14 knives: 8 small, 6 large blades (up to 10" blades) and 1 honing steel. Unique wave shape makes it easy to access and remove knives. Protects blades from nicks and damage from other utensils. Fits most kitchen drawers. 9" x 17" x 3" high. Made in China.
Protect and organize your cutlery with this countertop knife block by Wüsthof. Made of beechwood, it has slots for two chef's knives, eight prep knives (one of which fits included kitchen shears), six steak knives and a honing steel. Set includes a 17-slot knife block, shears and a honing steel. Fine-grained hardwood block features horizontal slots that eliminate stress on the knives' cutting edges. Durable stainless-steel shears have durable polypropylene handles and come apart for easy cleaning and sharpening. Honing steel maintains the razor-sharp edge of knives between sharpenings.
Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. These Opinel table knives (no. 125) combine the best of paring and steak knives for ease of use, with beautiful olivewood handles that blend with any table setting. Smooth blades offer excellent cutting comfort and efficiency. Corrosion-resistant Sandvik stainless-steel blades. Natural olivewood handles with protective varnish finish. Stamped with the Opinel crowned hand hallmark. Dishwasher safe. 4 1/4" blade; 4 1/4"-long handle; 1 oz. Set of four. Made in France.
Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. The long, slender blade of this model makes it ideal for slicing small to medium cuts of meat, as well as produce. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 5"-long blade. Made in China (blade manufactured in Japan).
Kyocera Kyotop Slicing Knife $169.95
Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 4 1/2"-long blade, 4 1/2"-long handle; 1.75 oz. Made in China (blade manufactured in Japan).
Kyocera Kyotop Utility Knife $149.95
Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Wide blade has hollow-edge depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
Wusthof Grand Prix II Hollow-Edge Santoku Knife SALE $39.95–74.95
Equipping you with six essential pieces from the Wüsthof Classic collection, this set includes finely crafted blades for all the prep tasks cooks encounter every day. Made in Germany, the knives feature durable full-tang construction and hand-honed high-carbon-steel blades. The included storage block has a slim profile that occupies little space – perfect for apartment dwellers, vacation homes or an outdoor kitchen. It's also a great gift for beginning cooks or new homeowners. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Slim, space-saving hardwood block takes up very little room on the countertop and safely stores the 6 items in the set. A Williams-Sonoma exclusive. 7-Piece Set includes: 3 1/2" serrated paring knife. 5" santoku. 6” utility knife. 8" chef's knife. 8" bread knife. Kitchen shears. 6-slot storage block.
Wusthof Classic Large Studio 7-Piece Knife Block Set $675 $349.95
Introduced by Nordic Ware in the 1950s, the Bundt® cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures that cakes release instantly – ;and makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
This electronic tool makes opening a can as easy as pushing a button – a single touch is all it takes to start and stop the opener. Designed to remove the lid from any size can in a matter of seconds. One-touch electronic tool opens cans in seconds – ;just push the button. Automatically stops when the can is open. Comfortable to grip and simple to use. Compact size for convenient storage. Runs on two AA batteries (not included).
Zyliss EasiCan Can Opener $19.95
A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe cast-aluminum insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim. Made of 18/10 stainless steel with an aluminum base for efficient, uniform heating. Removable cast-aluminum insert offers stovetop convenience and lets you heat cheese and chocolate without scorching. Use pot without insert for cooking meat in oil. Sturdy stand holds a burner (fuel not included) and provides stability. Includes 8 color-coded stainless-steel forks and secure fitting lid.
With this innovative tool in your kitchen, it's quick and easy to whip up perfect omelets, every time. Just pour beaten eggs or egg whites into the nonstick omelet maker, then let your microwave do the cooking. You can also customize homemade omelets with everyone's favorite fillings – from ham and cheese to fresh veggies. A foolproof way to make perfect omelets in your microwave – ;in just five minutes. Nonstick omelet maker lets you cook with little or no added fat. Quick and easy to use, then cleans up effortlessly in the dishwasher. Durable, BPA-free silicone construction. Includes simple, delicious recipes. Made in Spain.
This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from teal to yellow. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt. cap.
These bowls have a unique asymmetrical shape that lends them sophisticated modern style. It's also an ergonomic design: there's no need to tilt the bowl while you're mixing. The set of three is crafted for us by ceramic artisans in Portugal. Handcrafted of glazed earthenware. Unique offset shape for easier mixing. Lip on one edge offers a good grip. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of three includes one of each size, from 1 1/4-qt. to 3-qt. cap. Made in Portugal.
Made by Wusthof of Germany, this handy set ensures that you'll always have the most essential cutlery tools with you. Take it along for camping trips, weekend getaways, picnics or tailgate parties. Or use it as part of your outdoor grill and bar setup during summer. Travel-ready case includes three essential knives, a waiter's corkscrew, kitchen shears and a keychain knife sharpener. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer knife handles are contoured for a comfortable grip. Mini knife sharpener offers carbide and ceramic notches for two-stage sharpening. 7-piece set includes: 3 1/2" paring knife. 5" serrated utility knife. 6" chef's knife. Waiter's corkscrew. Kitchen shears. Key chain knife sharpener. Travel case.
Wusthof Classic 7-Piece Traveler Set $409 $199.95
A curved design that follows the contours of citrus fruit, a zest scraper and a zest collector take this rasp-style zester to a whole new level of efficiency. Studded with over 300 fine, V-shaped teeth with a nonstick coating, the tool guarantees smooth grating and easy cleanup. Stainless-steel grater has over 300 fine, V-shaped teeth that can effortlessly zest all types of citrus without digging into the bitter pith. A nonstick coating ensures smooth grating and easy cleanup. A built-in scraper squeegees the zest off the back of the grater into an attachable container that both measures and stores the zest. Curved, ergonomic design more efficiently follows the contours of citrus fruit. Grates ginger, garlic, nutmeg and hard cheeses, too. Comfortable soft-grip handle ensures a secure hold. Nonslip foot prevents the scratching of work surfaces. Protective cover included for safe storage. Dishwasher safe.
Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. In this hardworking set, you'll find four essential knives, along with kitchen shears, a honing steel and a handsome wooden storage block. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 7-piece set includes: 4" paring knife 5" serrated utility knife 5" santoku knife 8" chef's knife 9" sharpening steel 8" kitchen shears 14-slot beechwood storage block
This well-designed knife roll offers slots for 8 knives (up to 18" long) along with pockets for organizing tools, pens and papers. With its water-resistant padded construction, the travel case safeguards your favorite cooks' knives whether you're headed to a dinner party, picnic or vacation house. Made of luggage-grade laminated, water-resistant nylon canvas. Padded foam core and fully lined interior. 8 elasticized, reinforced pockets for knives (up to 18" long). 4 business card pockets, 1 large pocket and 3 pencil/pen pockets. Zippered mesh interior pocket for small tools. Interior flap with commercial-grade metal zipper. Sturdy nylon handles with comfortable padding. D-rings on both ends accommodate a shoulder strap (included). Knives not included.
Williams-Sonoma Messermiester 8-Slot Knife Rolls $34.95–39.95
Essential equipment for cooks and bakers – big and little alike – our lightweight, durable melamine bowls are an asset in any kitchen. Each has a nonslip rubber ring on its base to help hold the bowl steady during enthusiastic mixing. Made of lightweight, durable melamine in bright, cheerful colors. Won't react with acidic foods, so flavors stay true. Easy-grip handle. Contoured spout makes it easy to pour batter onto a griddle or into a baking pan. Footed base has a nonslip ring for added stability when mixing. Bowls nest for compact storage. Set of three includes one of each size, 2-, 3-, and 4-qt. cap. BPA free.
The multifunctional Splizzors combines scissor blades with plier tips to create a versatile tool for any fishing task. Buck Knives is a fourth-generation American company known for its quality sporting knives, which are still handcrafted today in Idaho. Multipurpose fishing tool for cutting, trimming, crimping, shearing, bending, hook removal and more. Satin-finish 420HC stainless-steel blades (58 HRC). Micro serrations cut braided and high-performance fishing line with ease. Dynaflex rubber handles offer a nonslip grip.
Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. This utility/butchery knife performs as an all-purpose knife for precision-trimming vegetables and slicing meats, cheese and tomatoes. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood.
Shun Dual-Core Butchery Knife, 6" $325 $259.95
There's no more efficient way to release the herbs' fragrant essential oils for maximum flavor. Kuhn Rikon's update of the classic mezzaluna has an ergonomic handle that lets you customize your grip. Razor-sharp high-carbon-steel blade cuts cleanly through herbs. Nonstick blade finish ensures easy release of chopped leaves. Polypropylene handle works with the crescent-shaped blade to facilitate a natural rocking motion for rapid, efficient chopping and mincing. Ergonomic handle design allows you to choose a one- or two-handed grip. Protective sheath covers the blade for safe storage in a kitchen drawer. Dishwasher safe. A Williams-Sonoma exclusive.
Kuhn Rikon Herb Chopper $19.95
Mauviel's handsome M'Cook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection features comfortably angled, stay-cool handles and tight-fitting lids. The versatility of this saucepan will make it an everyday favorite for making sauces, cooking grains and cereals, and blanching vegetables. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat levels. 18/10 stainless-steel interior won't react with food and ensures foolproof browning and easy cleanup. Polished stainless-steel exterior. Rolled rim facilitates dripless pouring. Riveted, comfortably angled stainless-steel handle. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830.
Mauviel M'Cook Saucepan $100–220
Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 3"-long blade; 4 1/2"-long handle; 1.5 oz. Made in China (blade manufactured in Japan).
Kyocera Kyotop Paring Knife $119.95
This sturdy meat tenderizer takes care of even the toughest meat pounding jobs. The smooth, heavy head flattens meats and poultry in seconds. Perfectly weighted with enough heft to do the job while sitting comfortably in the hand. Flattens and tenderizes meats. Crushes other foods such as garlic and nuts. Ergonomic handle is angled for maximum leverage and application of even pressure while ensuring a comfortable grip. Loop on handle for hanging. 18/10 stainless steel. From the German company Rösle, manufacturers of quality kitchen tools since 1903. Construction is durable and easy to clean.
Ideal for alfresco dining, our classic hurricane allows you to enjoy flickering candlelight that won't be extinguished at the first sign of a breeze. It also makes a superb centerpiece vase for holding everything from a floral arrangement to a collection of seashells. This elegant piece is hand blown at a Polish glassworks, employing a special process that imbues the glass with exceptional clarity and sparkle. Large: 8" diam., 14" high bowl is 10 1/4" deep. Small: 6 3/4" diam., 9 1/4" high bowl is 6 1/2" deep. A Williams-Sonoma exclusive.
Williams-Sonoma Classic Glass Hurricane $59.95–69.95
Designed to make burgers better than ever, this innovative tool shapes perfect meat patties, then stuffs them with your favorite savory fillings. Fun and easy to use, it's perfect for all sorts of burgers, from juicy beef to succulent chicken, turkey or lamb. An innovative tool for making burgers stuffed with fillings such as cheese, bacon, vegetables and chili peppers. Easy to use, a handy lifter releases the stuffed burger from the press. Forms a 8 oz. burger patty. Made of durable plastic. 4 3/4" x 6". Made in China. A Williams-Sonoma exclusive.
A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style – as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge. Stage 2: a super-hardened miniature steel develops a shaving-sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite." Stage 3: a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges suited to particular cutting tasks. User-friendly angle guides guarantee foolproof sharpening. Assembled in USA.
This remarkable little timer uses temperature instead of time to perfectly gauge whether a boiled egg is soft, medium or hard. It absorbs heat exactly as an egg does, changing color from the outside edge in to show the level of doneness. Rest this ingenious plastic egg on the pan bottom and it will change color as the boiling eggs progress from raw to soft, medium or hard boiled. Adjusts automatically to the number of eggs and the level of water in the pot. Easy to use and extremely reliable.
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
Wusthof Classic Hollow-Edge Santoku Knife SALE $50–120
The cutlery artisans at Wüsthof have forged a masterpiece with this chef's knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle. An heirloom piece for cooks and collectors, this exclusive chef's knife comes in a wooden presentation case. Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.
Wusthof Ikon Damascus Chef's Knife In Collector's Box $2,500 $2,000
The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great for scooping up chopped ingredients from cutting board. VGMax “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide angle-tipped blade combines the best features of a chef's knife and a cleaver. Two rows of indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloredPakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The triangular-shaped honesuki is used by Japanese chefs for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. 4 1/2" blade; 4 3/4" handle, 4.3 oz. Handcrafted in Japan.
Shun Premier Honesuki Knife $188 $149.95
Pack a delicious picnic in our handwoven rattan basket, a classic double-lid design that has ample space – and strength – to carry plenty of food and alfresco accoutrements. Two hinged lids allow access from either side to one main compartment. The naturally durable rattan vines are woven over a strong rattan frame, then finished with a clear lacquer coating that protects the weave from moisture and makes it easy to wipe clean. The thick handle is fixed in place. 20" x 18 1/2" x 16 3/4" high overall. Made in the Philippines. A Williams-Sonoma exclusive.
You'll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.
Wusthof Classic 3 1/2" Paring Knife $67 $39.95