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This traditional French pâté terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pâté to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. The removable press is applied directly to the top of the finished pâté to help eliminate air pockets during cooling. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Coordinates with Le Creuset enameled cast-iron cookware. 8" x 5" x 5 1/4" high. Made in Thailand and China.
This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine's classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. 4 1/4" x 13 3/4” x 4 1/2" high. 1 1/2-qt. cap. 6 lb. 8 oz. Made in France.
Le Creuset Cast-Iron Pâté Terrine $260 $180
Le Creuset Cast Iron 1.5-qt. Pâté Terrine Slow cooking at low heat in Le Creuset's cast iron P t Terrine makes it simple to prepare the most delicate dishes. The P t Terrine is ideal for making sumptuous p t, as well as a multitude of other delicacies: cakes, breads, lasagna for two, desserts, or ice creams. Creates a lovely serving dish, giving a beautiful table presentation! Features: Show Additional Info Product Details: Material: Enameled cast iron Pieces Included: Terrine; lid Non-Stick Surface: No Dishwasher Safe: Yes Maximum Temperature: 480 Fahrenheit Country of Manufacture: France Product Warranty: Lifetime Handles Handle Material: Cast iron Show Additional Info Dimensions: Overall: 2.4" H x 11.55" W x 3.4" D Overall Product Weight: 7lbs Works well on all heat sources, including induction and oven safe Slow cooks at low heat to prepare delicate dishes Refrigerator and freezer safe Material: Porcelain enameled cast iron Cleaning and Care: Dishwasher safe, but handwashing is recommended Capacity: 1.5-Quart Enameled Cast Iron collection A tight-fitting lid traps both heat and cold until contents are served Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel that resists chipping and cracking Lifetime limited warranty
Designed with a complementary Stoneware Press that compacts a terrine to eliminate air pockets, this authentic Pate Terrine features vertical sides and a tightly fitting lid with Le Creuset's signature loop handle. Dimensions: 8" wide x 5" long/deep x 5.25" high Material: 100% Stoneware Made in China Care Instructions: Dishwasher Safe
Classic design includes a weighted press that molds ingredients from all sides to remove air pockets that can ruin a terrine's delicate texture. As the meat cools, the fat within begins to set and helps the terrine hold its form. Also makes a stylish serving dish for a small loaf of bread or homemade custard. Stoneware construction resists extreme temperature changes (-65° F to 500° F) to allow for storing leftovers in the refrigerator or freezer immediately after cooking. High quality exterior enamel protects against metal marks and other damage. Virtually nonstick glaze interior easily releases foods for quick cleanups. Freezer, microwave, oven, broiler and dishwasher safe. Includes a secure stoneware lid with a traditional loop handle. Measures 6" L x 4" W x 3 1/4" H. Capacity: 24 fl. oz. Imported. Five-year warranty.
Le Creuset Heritage Pate Terrines with Press $44.99–49.99
These enameled cast-iron pate terrines provide a stylish way to serve meatloaf, fresh bread, poundcake, and more. Your dish stays hot or cold until it's ready to serve thanks to strong temperature retention properties. Enameled cast-iron pate terrine makes a stylish serving dish for meatloaf, fresh bread, or homemade custard Temperature retention properties keep your dish hot or cold until it's ready to serve High quality exterior enamel protects against metal marks and other damage Virtually nonstick glaze interior easily releases foods for quick cleanups Freezer, oven, broiler and dishwasher safe Capacity: 1.5 quarts Imported Lifetime manufacturer'swarranty
Le Creuset 1 1/2 Qt. (4\" x 12 2/3\") Pate Terrine - Flame Terrine dishes have held a place on the finest tables for hundreds of years. Drawing on years of French culinary heritage, the Le Creuset Pat¿ Terrine is a contemporary expression of the traditional cooking and serving dish. A refined complement to any modern kitchen, the P¿t¿ Terrine's innovative temperature retention properties make it versatile enough to prepare a rich pat¿ or to serve more casual recipes like meatloaf, fresh bread and homemade custard. MPN:L0524-322
Le Creuset 1 1/2 Qt. (4\" x 12 2/3\") Pate Terrine - Cherry Terrine dishes have held a place on the finest tables for hundreds of years. Drawing on years of French culinary heritage, the Le Creuset Pat¿ Terrine is a contemporary expression of the traditional cooking and serving dish. A refined complement to any modern kitchen, the P¿t¿ Terrine's innovative temperature retention properties make it versatile enough to prepare a rich pat¿ or to serve more casual recipes like meatloaf, fresh bread and homemade custard. MPN:L0524-3267
Go gourmet by making your own pate. This dish's design includes a weighted press that molds the mixture from all sides, removing air pockets that could interfere with the pate's delicate texture. Not just for pate, this dish works well for custards and small loaves of bread. And you can bake, serve, and store all in the same dish! From Le Creuset.