Chicago Cutlery PRIME 8" Chef's Knife, Black Oxide
- 5CR15MoV German stainless-steel blades offer superior strength, corrosion resistance, and easy sharpening.
- Laser-controlled, 26-degree edge provides optimal sharpness and edge retention.
- Distinctive black oxide finish will not chip, peel or flake off and is stain resistant.
- Die-cast steel bolster creates rigid support and a precise connection to handle.
- Soft, silicone gel handle with Responsive Touch TechnologyTM reacts comfortably to pressure points while cutting.
- 8"-long blade
- 5 3/4"-long handle
- 9.3 oz.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Avoid cutting, slicing, puncturing and poking silicone handle with knife blades and sharp objects.
- Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.