Chicago Cutlery PRIME 8" Chef's Knife, Black Oxide

• 5CR15MoV German stainless-steel blades offer superior strength, corrosion resistance, and easy sharpening.
• Laser-controlled, 26-degree edge provides optimal sharpness and edge retention.
• Distinctive black oxide finish will not chip, peel or flake off and is stain resistant.
• Die-cast steel bolster creates rigid support and a precise connection to handle.
• Soft, silicone gel handle with Responsive Touch TechnologyTM reacts comfortably to pressure points while cutting.
• 8"-long blade
• 5 3/4"-long handle
• 9.3 oz.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Avoid cutting, slicing, puncturing and poking silicone handle with knife blades and sharp objects.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.