• Thumbnail for your product : Debuyer de Buyer Mineral "B" Country Fry Pan
  • Thumbnail for your product : Debuyer de Buyer Mineral "B" Country Fry Pan
  • Thumbnail for your product : Debuyer de Buyer Mineral "B" Country Fry Pan

de Buyer Mineral "B" Country Fry Pan

  • Made of 99% iron, a natural mineral material.
  • Organic beeswax finish – ;denoted by a "B" in the pan's center – ;protects pan against oxidation, helps in the seasoning process and improves nonstick quality.
  • With use, the pan darkens and develops a naturally nonstick surface, and the "B" in the center will disappear.
  • Allows high-heat searing to seal in food flavors, juices and nutrients.
  • Safe for use on all heat sources, including induction.
  • Triple-riveted steel handle.
  • Made in France.
  • 10" Fry Pan: 11" diam., 3 1/2" high; 5 lb. 8 oz.
  • 12" Fry Pan: 12 1/2" diam., 3 3/4" high; 6 lb. 8 oz.
  • Made in France.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • Care
  • Hand wash only. Use hot water, and just a few drops of gentle soap if necessary. Do not soak pan.
  • Remove any residue with a nonabrasive scouring pad.
  • After washing, dry pan and lightly season: Add a few drops of cooking oil to pan and wipe with a paper towel, leaving a thin layer of oil on pan before storing.
  • Season pan before first use: Place potato peelings in the pan with about 1 cup of water. Bring to a boil for 15 minutes. Drain the mixture, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel.


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