Kaiser La Forme Springform Pan

• Springform design is particularly helpful when releasing items that can't be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts.
• Large springform clamp opens sides of pan and releases food easily.
• Clamp design and wide base are 100% leak resistant.
• Made of durable steel.
• Nonstick coating ensures easy release and clean up.
• Ceramic coating on base is scratch resistant.
• 8" pan: 8" diam., 3 1/4" high, 8 1/2" base.
• 10" pan: 10" diam., 3 1/4" high, 10 1/2" base.
• Made in Germany.
• Oven safe to 450°F.
• Safe for use with all utensils. For best results, use wood, silicone or plastic utensils to avoid scratching the surface.
• Brush a thin layer of butter or oil on interior of pan prior to each use. The butter or oil guarantees perfect release and promotes a smooth, sealed crust and even browning.
• There is no need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust.
• Care
• Hand-wash with a soft sponge.
• Do not use abrasive cleaners such as metal scouring pads.