KitchenAid® 11-Piece Professional Knife Block Set, Frosted Pearl

• Blades are forged from a single piece of high-carbon, stain-resistant German steel.
• Each blade is expertly hand sharpened with a diamond stone to ensure a precise, razor-sharp edge.
• Advanced tempering and ice-hardening processes result in an extraordinarily durable blade that stays sharper longer.
• Bolsters and full tangs strengthen the knives, while guaranteeing optimal balance and stability.
• Triple-riveted composite handles are designed for a steady, comfortable grip.
• Painted die-cast zinc storage block is durable and easy to clean, with rubber footing for stability on the countertop.
• Storage blocks available in signature colors that complement KitchenAid electrics and appliances.
• 3" Peeling Knife: 3"-long blade; 4"-long handle; 1.6 oz.
• 3 1/2" Paring Knife: 3 1/2"-long blade; 4"-long handle; 3.2 oz.
• 5 1/2" Serrated Utility Knife: 5 1/2"-long blade; 4 1/2"-long handle; 4.8 oz.
• 6" Utility Knife: 6"-long blade; 4 1/2"-long handle; 4.8 oz.
• 7" Santoku : 7"-long blade; 5"-long handle; 6 oz.
• 8" Bread Knife: 8"-long blade; 5"-long handle; 6.4 oz.
• 8" Chef's Knife: 8"-long blade; 5 1/4"-long handle; 8 oz.
• 8" Slicing Knife: 8-long blade; 4 3/4"-long handle; 6.4 oz.
• Kitchen Shears: 8"-long overall; 4.8 oz.
• Diamond Sharpener: 13 1/2" overall; 12.8 oz.
• Storage Block: 10 1/2" x 5 3/4" x 14" high.
• Assembled in the USA.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain each knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.