Designed with an elongated shape that is ideal for cooking larger meats and whole poultry, this timeless Dutch oven moves seamlessly from the oven or stove to the table for serving. Individually cast in sand molds and hand-inspected by French artisans, each cast iron piece features oversize handles, an ergonomic knob, and an enameled interior that prevents burning and sticking while also resisting staining and dulling. This Dutch oven offers superior heat retention and even heat distribution, and its exterior resists stains, chipping, and scratches. Topped with a heat- and moisture-locking recessed-edge lid. Kitchen > Cookware > Saute Pans.