• Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven
  • Thumbnail for your product : Le Creuset Signature Tartan Cast-Iron Round Dutch Oven

Le Creuset Signature Tartan Cast-Iron Round Dutch Oven

  • 4 1/2-qt. cap.
  • Enhances slow-cooking by heating evenly and locking in moisture for tender, succulent dishes.
  • Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
  • Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
  • Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
  • Stainless-steel knob resists temperatures up to 500°F and provides a sure grip.
  • Dishwasher safe for fast, convenient cleanup.
  • Designed to coordinate with our Tartan Dinnerware Collection.
  • Available for a limited time.
  • Made in France.
  • 4 1/2-qt. cap.
  • 9 1/2" diam., 4 1/4" high.
  • 9 lb. 8 oz. with lid.
  • Made in France.
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Oven and broiler safe; stainless-steel knob is oven safe to 500°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stovetop.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Care
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.


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