Reach for the multipurpose Rachael Ray 8 Japanese stainless steel chef's knife to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef's knife is crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. corrosion-resistant, the knife's blade is designed for exceptional slicing comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported.