Wüsthof Classic 3-Piece Cheese Knife Set

• Set includes a 5 1/2" soft cheese knife, a 5 1/2" hard cheese knife, a 2 3/4" Parmesan cheese knife, and is presented in a bamboo storage box.
• Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• The blade of each knife is tailored for cutting a different kind of cheese.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Polypropylene handles are contoured for a comfortable grip.
• Soft cheese knife: 5 1/2"-long blade; 4 1/4"-long handle; 8 oz.
• Hard cheese knife: 5 1/2"-long blade; 4 1/4"-long handle; 8 oz.
• Parmesan cheese knife: 2 3/4"-long blade; 4 1/4"-long handle; 8 oz.
• Made in Germany.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.