Wüsthof Classic 36-Piece Knife Block Set

• Each knife is precision-forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tangs are triple-riveted to the handles for exceptional durability and control.
• Durable polymer handles are contoured for a comfortable grip.
• Handsome hardwood block safely stores and is gentle on knife edges.
• Bird's beak paring knife: 2 3/4”-long blade; 3 3/4”-long handle; 2 oz.
• Trimming knife: 2 3/4"-long blade; 3 3/4"-long handle; 1.75 oz.
• Hollow-ground paring knife: 3”-long blade; 3 3/4”-long handle; 2 oz.
• Serrated paring knife: 3”-long handle; 3 3/4"-long handle; 2 oz.
• 3 1/2" paring knife: 3 1/2"-long blade; 3 3/4"-long handle; 2 oz.
• 4” paring knife: 4”-long blade; 3 3/4"-long handle; 2.25 oz.
• 4 1/2" chef's knife: 4 1/2"-long blade; 4 1/2"-long handle; 4 oz.
• 4 1/2" utility knife: 4 1/2"-long blade; 4 1/4"-long handle; 2.25 oz.
• Hard cheese knife: 5”-long blade; 4 1/4"-long handle;8 oz.
• Boning knife: 5 1/2"-long blade; 5"-long handle; 4.5 oz.
• 5" hollow-ground santoku knife: 5" long blade; 4 1/2"-long handle; 3.8 oz.
• Soft cheese knife: 5”-long blade; 4 1/4"-long handle;8 oz
• Tomato knife: 5”-long blade; 4 1/4"-long handle; 2.3 oz.
• 6" chef's knife: 6"-long blade; 5"-long handle; 5.8 oz.
• Cleaver: 6"-long blade, 5 1/4"-long handle, 1 lb. 4 oz.
• 6" utility knife: 6"-long blade; 5"-long handle; 3.8 oz.
• Fillet knife: 7”-long blade; 5”-long handle; 4.8 oz.
• 7" carving fork.
• 7" hollow-ground santoku knife: 7"-long blade; 5"-long handle; 5.8 oz.
• 8" chef's knife: 8"-long blade; 5"-long handle; 8.5 oz.
• 8" offset bread/deli knife: 8”-long blade; 5”-long handle; 13 oz.
• 8” hollow-ground carving knife: 8"-long blade; 4 1/2"-long handle; 5.3 oz.
• Bread knife: 8"-long blade; 4 3/4"-long handle; 4 oz.
• 10" chef's knife: 10"-long blade; 5 1/2"-long handle; 9.8 oz.
• 10" super slicer: 10”-long blade; 5 1/4" handle; 9.5 oz
• Honing steel: 10"-long rod; 5"-long handle; 9.3 oz.
• Eight 4 1/2" steak knives: 4 1/2"-long blade; 4 1/2"-long handle; 2.3 oz.
• Come-apart kitchen shears: 8" long overall; 3.8 oz.
• 35-slot knife block.
• Made in Germany.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.