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Anolon
Anolon Bronze Santoku Knife
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Anolon Bronze Santoku Knife Sold Out
Anolon Bronze Santoku Knife: A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish,...moreAnolon Bronze Santoku Knife: A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. Features:
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- The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant.
- Preferred by professional chefs, the forged blade construction adds strength and durability.
- Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer.
- Soft, bronze-colored Anolon SureGrip handles are durable and comfortable to hold. The contoured design provides a sure, confident grip.
- A counter balance cap and thick bolster ensures a superior balance for precision and control.
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