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A New Turn In The South: Southern Flavors Reinvented For Your Kitchen
$35
A New Turn In The South: Southern Flavors Reinvented For Your Kitchen $35
Hugh Acheson, renowned chef who combines European flavors with traditional Southern cooking at his Athens, Georgia restaurant Five & Ten, presents a collection of...moreHugh Acheson, renowned chef who combines European flavors with traditional Southern cooking at his Athens, Georgia restaurant Five & Ten, presents a collection of delicious, innovative recipes for everything from drinks to entrees and sides to "snackies," mouth-wateringly photographed by Rinne Allen.
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- Hardcover
- 301 pages
- Random House
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