Calphalon
Calphalon Contemporary Nonstick Multi-Pot, 8 quart $150 $99.95

The durable Calphalon stockpot and insert set are dependable for everyday cooking and entertaining. Set Includes:
  • Multi-pot
  • Pasta Insert
...more
The durable Calphalon stockpot and insert set are dependable for everyday cooking and entertaining. Set Includes:
  • Multi-pot
  • Pasta Insert
  • Steamer Insert
Reliable for cooking tasty stews, chili and stock, the 8-qt. Calphalon Contemporary Nonstick Multi-Pot expands its menu with the steamer and pasta inserts. Engineered of heavy-gauge, hard-anodized aluminum, the stockpot features a multi-layer nonstick interior that uses little or no added oil. Whether you rapidly boil chicken breasts or slow-cook apple butter, the 8-qt. multi-pot gives you all-round convenience for smaller meals to game day parties. The stockpot's anodized aluminum ensures quick and even heating and its interior is nonreactive with acidic foods. Secure-fit tempered, domed glass cover with reinforced stainless-steel band seals in moisture and nutrients. The flared rim assists with smooth pouring of ingredients. The multi-pot ensures effortless food release and speedy hand washing cleanup. Handsome matte finish will not chip, crack or stain. Cast, brushed stainless-steel loop handles stay cool. Designed for gas, ceramic, glass, electric and halogen cooktops, the 8-qt. Calphalon Contemporary Nonstick stock pot is oven-safe to 450 F. The hard-working stainless-steel pasta insert and steamer insert efficiently steam vegetables, seafood and pasta just to your liking. Inserts' slight tapered design allows easier access of water and steam so foods don't stick to the sides. Double-riveted easy-grip handles ensure simple transfer of food and a flared rim assists with smooth pouring of ingredients. Even sticky tortellini and gnocchi easily release from the pasta insert and vegetables and potatoes glide right out of the steamer insert. Both inserts slip in the dishwasher for convenient cleanup. Their heavy-gauge stainless-steel construction will not chip, crack or stain and their cast, polished stainless-steel loop handles stay cool. Designed for gas, ceramic, glass, electric and halogen cooktops, both Calphalon inserts are oven and broiler-safe to 450 F. Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 1975 Calphalon revolutionized home cookware with hard-anodized aluminum. Today you can enjoy top-quality Calphalon cookware styles in a variety of interiors and finishes. The Calphalon Contemporary nonstick multi-pot set reflects the culinary company's attention to remarkable style and performance. Product Features
  • Multi-Pot
  • Heavy-gauge, hard-anodized aluminum construction offers optimum strength and durability
  • Exclusive multi-layer Calphalon nonstick cooking surface requires little or no oils or fats
  • Nonstick multi-pot ensures effortless food release
  • Engineered of virtually pure, heavy-gauge aluminum for fast, even heating
  • Ultra-durable hard-anodized exterior will not chip, stain or crack
  • Nonstick cooking surface does not react with acidic foods
  • Cast, brushed stainless-steel, double-riveted handles for stay-cool cooking
  • Tempered, domed glass cover with wide stainless-steel band seals in moisture and nutrients
  • Cast, brushed stainless-steel, double-riveted handles for stay-cool cooking
  • Interior full capacity line helps prevent overfilling
  • Flared rim offers spill-proof pouring
  • Use with nylon, coated or wooden utensils to better protect the cookware surface
  • Lightweight, ergonomic design for easy handling
  • Classic matte finish delivers elegant cooktop to tabletop presentation
  • Safe for gas, ceramic, glass, electric and halogen stove tops
  • Oven-safe to 450 F; not safe for broiler use
  • Hand wash
  • Lifetime warranty
Pasta and Steamer Inserts
  • Engineered of cast heavy-gauge stainless-steel for lasting strength and durability
  • Pasta insert and steamer insert cooking surface does not react with acidic foods
  • Cast, polished stainless-steel, do
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