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Cuisinart Hard-Anodized Saute Pan SALE $54.95–59.95

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Excellent for braising and searing meats and sauteing and caramelizing veggies with professional results. No other classic cooking method lets you so perfectly...moreExcellent for braising and searing meats and sauteing and caramelizing veggies with professional results. No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. Classic straight-sided pan in a great size for braising meats or pan-frying vegetables. Cuisinart's Hard Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids and cast stainless steel handles. Imported. Limited lifetime warranty. Product Features

Hard anodized exterior is harder than stainless-steel for durability and professional performance
Hard anodized construction ensures quick and even heat distribution
Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking
Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
Rim of pot is tapered to make pouring easy and clean
Oven safe to 500 F

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