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Emile Henry
Emile Henry Ceradon Oval Au Gratin Dish, 1 quart $41.95

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Going directly from the freezer to a hot oven, the Emile Henry ceramic bakeware delivers the ultimate in shock resistance and durability. Traditional French bakeware for...moreGoing directly from the freezer to a hot oven, the Emile Henry ceramic bakeware delivers the ultimate in shock resistance and durability. Traditional French bakeware for cooking egg dishes to hearty vegetable gratins, the Emile Henry Classics 1-qt. Oval Au Gratin Dish is both hard-working and elegant. Crafted in France from high-fired natural Burgundy clay and the Emile Henry exclusive Ceradon process, the au gratin dish is ideal for reheating leftovers or make-ahead recipes straight from the freezer. Ceradon ceramic ovenware is shock-resistant and ultra-durable with an extremely hard translucent glaze that will not crack, chip, scratch or discolor. The 1-qt. bakeware is the piece de resistance meal after meal from asparagus and casseroles to filet of sole and fruit crisps. Naturally nonstick and PFOA- and PTFE-free, the au gratin dish needs little or no added fats and little cleaning effort. You can bake and broil cheesy dishes with crisp golden crusts and effortless food release for easy serving. The Emile Henry bakeware ensures uniform, natural cooking and premium heat conduction to keep even second helpings of your herbed potatoes and vegetarian lasagna hot longer. Smoothly glazed without any lead or cadmium, the ceramic ovenware does not absorb stains, odors or flavors. With wide, easy-grip handles, the au gratin dish is 30% lighter than similar cast-iron or enamel bakeware. Oven- and microwave-safe to 500 F and broiler-safe, the Emile Henry ceramic ovenware requires no countertop warm up. A cream interior and rich exterior color make the 1-qt. au gratin dish a stylish serving dish for any occasion. Dishwasher-safe. Founded in 1850 by the Henry family in France's mineral-rich Burgundy clay region, today Emile Henry is the largest manufacturer of ceramic ovenware in France and has established a worldwide reputation for crafting the finest quality ceramic culinary products. Skilled artisans meticulously oversee the forming, casting, glazing and firing of each hand-finished Emile Henry piece. The proprietary Ceradon manufacturing process produces ovenware that is more resistant to thermal shock, mechanical shock or chipping and crazing than other ceramic products, including porcelain, stoneware and earthenware. Product Features

Crafted of France's mineral-rich Burgundy clay with its superior heat retention properties
Eco-responsible Emile Henry uses only natural products in their ceramic
1-qt. Emile Henry ceramic ovenware piece is hand-finished and signed by its individual craftsman
Evenly distributing heat, the au gratin dish heats up faster and keeps hot longer than ordinary ceramic cookware
The gentle, even heat distribution retains natural flavors of foods for superb-tasting dishes
Smoothly glazed ceramic will not crack, chip, scratch, craze or discolor
The ceramic does not absorb stains, odors and flavors
Durable ceramic ovenware is 30% lighter than similar cast-iron or enamel baking dishes
Oven- and microwave-safe to 500 F and broiler-safe
Freezer-safe to -4 F and can go straight from freezer to hot cooking appliance
Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
Food-safe glaze is free of lead and cadmium
Wide handles make for easy lifting and carrying
Dishwasher-safe; hand washing is recommended
10-year limited warranty

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