Shop > Kitchen > Kitchen Cutlery > J.A. Henckels Kitchen Cutlery

Favorite

J.A. Henckels
Bob Kramer Carbon Steel Bob Kramer 31⁄2" Carbon Steel Paring Knife by Zwilling J.A. Henckels® $199.95

The only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in...moreThe only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: “The Kramer knife outperformed every knife we've ever rated.” Put simply —Kramer is King of the Kitchen Knife. The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. Designed to be an all-purpose knife, similar to a che''s knife, just smaller and easier to control.

Kramer is the only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society.
The only Master Bladesmith in the world specializing in kitchen cutlery.
We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of artisan knives.
The Bob Kramer Carbon Steel Paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work.
Great for de-veining shrimp, removing the seeds from peppers, and cutting small garnishes.
Designed to be an all-purpose knife, similar to a chef's knife, just smaller and easier to control.
Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection.
Seki City has been the Japanese knife-making capital since the 13th century.
Use for years, then hand down as an heirloom piece.
Professionals wait years for a Kramer original.
Kramer creates some of the most sought-after cutlery in the world.
The first time ever available to home enthusiasts.
Experience the unrivaled performance and minimal maintenance of a Bob Kramer original.
Precise straight carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention.
Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain.
Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs.
Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge.
Designed according to Bob's two decades of experience.
Features a brass bolster for support.
Comfortable African blackwood handle mirrors the shape of your palm.
Blade provides perfect performance and is easy to maintain.
The full tang of the blade is tapered to Bob's precise specifications.
Triple-riveted for strength and control.
Signature brass decorative center pin is handcrafted by Bob himself.

...less

Buy at Sur La Table