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Shun Edo Steak Knives Sold Out

When prime meats are on the menu, you'll appreciate the performance and style of Shun's top-quality knives. Each has a razor-sharp blade with a hammered pattern that...moreWhen prime meats are on the menu, you'll appreciate the performance and style of Shun's top-quality knives. Each has a razor-sharp blade with a hammered pattern that allows the knife to glide easily through even the thickest steaks and chops.

Set includes four steak knives.
Dense VG-10 “Super Steel” blades are tempered for exceptional hardness and edge retention.
The hammered pattern ( tsuchime in Japanese) helps the blades pass easily through food without sticking.
Handles are made from resin-infused PakkaWood for lasting moisture resistance.
Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology.
These NSF-certified knives meet the high-level hygiene standards for commercial kitchens.
Handcrafted in Japan.
A Willams-Sonoma Exclusive

5"-long blades.
4 3/4" long handle.
3.5 oz.
Handcrafted in Japan.

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