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Good Eats 3: The Later Years by Alton Brown, Autographed $37.50 $21.99

With his final publishing effort from the series, Brown looks back on his last four seasons and serves up plenty of “Altonisms,” cooking tips, trivia, science-of-food...moreWith his final publishing effort from the series, Brown looks back on his last four seasons and serves up plenty of “Altonisms,” cooking tips, trivia, science-of-food facts, and behind-the-scenes glimpses from the latter part of the series. In typical Alton fashion, he tackles such topics as homemade marshmallows in “Puff the Magic Marshmallow,” gives us the procedure to make dill pickles with “Dill-icious,” and offers three ways to prepare wild salmon with “Gills Gone Wild.” Following up on his first two New York Times bestsellers, Good Eats 3 offers more than 200 recipes (everything from pomegranates to pretzels, mincemeat to molasses), accompanied by hundreds of photographs, drawings, and stills from the show. With chapters dedicate to from to everything from pomegranates to minced meat, Alton uses his geeky food-loving humor to deliver mouth-watering recipes that are as delicious as they are fun and entertaining to read. Good Eats 3 is a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. For this book, “Autographed” refers to a signed bookplate.

Publisher: Stewart, Tabori, & Chang
Pages: 432
Material: Hardcover

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