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Miyabi Fusion Hollow-Edge Santoku, 51⁄2" $129.95 $79.96

We traveled to Japan to develop this exclusive collection—a true fusion of centuries of Eastern and Western cutlery expertise that's perfect for any kitchen....moreWe traveled to Japan to develop this exclusive collection—a true fusion of centuries of Eastern and Western cutlery expertise that's perfect for any kitchen. Created in collaboration with Iron Chef Masaharu Morimoto, these beautiful knives combine the thin, razor-sharp edges of the East with shapes more accommodating to Western chefs. Every knife is lovingly crafted down to each exclusive detail. A core layer of VG10 “super steel” is clad on either side with 32 layers of special stainless steel, which is ice-hardened for toughness, flexibility, and corrosion resistance. This forged 65-layer construction results in an elegant Damascus pattern, unique to each knife. Each blade in our Fusion collection is finished by master craftsmen using a traditional honbazuke blade-honing technique. All knives feature an extremely hard and lasting edge, optimally sharpened to 91⁄2°-12° angles on each side, and an exclusive rounded spine and blade heel that are gentler on fingers and hands. Beautiful and ultra-durable full-tang, triple-riveted composite handles are equally comfortable for right- or left-handed cooks and feature eye-catching red accents. This elegant, efficient 51⁄2" santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it's for slicing fish, cutting meat, and chopping vegetables. Hollow edge features dimples that help prevent food from sticking to blade. Hand wash. Made in Seki, Japan.

Dimensions: 51⁄2" blade
Material: Forged 65-layer steel blade, composite handle
Made in Seki, Japan

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