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Miyabi Fusion Hollow-Edge Santoku with Cutting Board $179.95 $99.96

We traveled to Japan to develop this exclusive collection, a true fusion of centuries of Eastern and Western cutlery expertise perfect for any kitchen. Created in collaboration...moreWe traveled to Japan to develop this exclusive collection, a true fusion of centuries of Eastern and Western cutlery expertise perfect for any kitchen. Created in collaboration with Iron Chef Masaharu Morimoto, these beautiful knives combine the thin, razor-sharp edges of the East with shapes more accommodating to Western chefs. This hollow-edge santoku is lovingly crafted down to each exclusive detail, and a graceful Damascus pattern exposes the meticulously forged 65-layer steel construction. A core layer of VG10 “super steel” is clad on either side with 32 layers of special stainless steel, ice-hardened for toughness, flexibility and corrosion resistance, and finished by master craftsmen using traditional honbazuke blade-honing technique. All knives feature an extremely hard and lasting edge, optimally sharpened to 91⁄2-12° angles on each side, and an exclusive rounded spine and blade heel that are gentler on fingers and hands. Beautiful and ultra-durable full-tang, triple-riveted composite handles are equally comfortable for right- or left-handed cooks and feature eye-catching red accents. Hand wash. Made in Seki, Japan.

Dimensions: Santoku: 7"; cutting board: 133⁄4" x 93⁄4"
Material: Forged 65-layer steel

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