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Thomas Laboratories
Ad Hoc at Home by Thomas Keller, Autographed
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Ad Hoc at Home by Thomas Keller, Autographed Sold Out
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky...moreIn the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, cherry pies and much more. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at preparing simpler meals. In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, he showcases more than 200 recipes for family-style meals. This book captures Keller at his most playful, serving up such truck-stop
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- Publisher: Artisan
- Pages: 368 pages
- Material: Hardcover
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