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Williams-Sonoma
Bouchon Mold
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Bouchon Mold Sold Out
This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with...moreThis silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crème anglaise.
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- Made of flexible silicone – the first choice of many pastry chefs – the mold heats evenly and cools quickly.
- Heat-resistant to 500°F.
- Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
- Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830.
- Top-rack dishwasher safe.
- A Williams-Sonoma exclusive.
- 10 3/4" x 6 3/4" x 1 1/2" high.
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