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Williams-Sonoma
Williams-Sonoma Traditional Finish Round Cake Pans
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Williams-Sonoma Traditional Finish Round Cake Pans Sold Out
Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and...moreTurn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.
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- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Won't corrode or rust, even with heavy use.
- Extra-thick rolled edge ensures maximum durability and resistance to warping.
- Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware.
- Recipe included.
- A Williams-Sonoma exclusive.
- 8" pan: 8" diam., 2" high.
- 9" pan: 9" diam., 2" high.
- 10" pan: 10" diam., 2" high.
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