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Williams-Sonoma
Italian Chestnut Knife
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Italian Chestnut Knife Sold Out
The secret to successfully roasting chestnuts is to score the shells beforehand – a task easily performed with this knife. Carving a line or an “X” in the shells allows the...moreThe secret to successfully roasting chestnuts is to score the shells beforehand – a task easily performed with this knife. Carving a line or an “X” in the shells allows the nut to breathe during roasting, which prevents them from exploding from steam build-up.
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- Made of stainless steel, brass and rosewood.
- After roasting, use the knife to remove the meat inside the shell.
- Hand-wash.
- Made in Italy.
- 1"-long blade.
- 4"-long handle.
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