Williams-Sonoma
Colored Paring Knives, Set of 3 Sold Out

Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy...morePrevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.
  • Use one knife for meat, one for poultry and one for fresh produce.
  • Long-lasting stainless-steel blades.
  • Full tangs are triple riveted to the handles for exceptional durability and control.
  • Durable POM handles.
  • Set of three, one of each color.
  • Dishwasher safe.
  • 4"-long blades.
  • 4"-long handles.

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