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Williams-Sonoma
WashugyuTM Filet Mignon, Set of 2
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WashugyuTM Filet Mignon, Set of 2 Sold Out
Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely flavorful, needing nothing more than...moreCut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely flavorful, needing nothing more than a sprinkle with salt and pepper before cooking. Raised for up to 30 months, this Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture that's never grainy.
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