All-Clad d5 Brushed Stainless-Steel 4-Qt. Soup Pot
Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for foolproof browning and easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Durable magnetic stainless-steel exterior with a handsome brushed finish.
- Well suited for slow-simmering soups, preparing pasta sauces, cooking grains and boiling potatoes.
- Improved stay-cool stick handle with finger guard for balance and control.
- Rims are shaped to allow for dripless pouring.
- Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
- A Williams-Sonoma exclusive.
Constructed with a nonreactive stainless steel interior, a pure aluminum core throughout the pot and a hand-polished magnetic stainless steel exterior. Features riveted, stay-cool handles, stainless steel lid and a removable basket. Oven safe to 500°. Dishwasher safe; hand wash to maintain luster. Manufacturer's limited lifetime warranty. See the Cookware Buying Guide Request warranty information
Multi-functional set for preparing soup, pasta, veggies and more. Constructed with a nonreactive stainless steel interior and an aluminum disk bottom. Features riveted, stay-cool handles. Oven safe to 500°. Dishwasher safe; hand wash to maintain luster. Includes a 12-quart stock pot, a pasta insert and a steamer basket. Manufacturer's limited lifetime warranty. Imported See the Cookware Buying Guide Request warranty information
Make a mean portion of chili or hearty stew with this 8-quart stock pot! It offers superb heat conductivity and distribution. You won't get "hot spots," so food cooks evenly. Stainless steel exterior layer with a band of copper for superior heat conductivity. The saucier has a copper core surrounded by two layers of aluminum and a stainless steel cooking surface. Polished stainless steel handles stay cool during cooking and are secured with sturdy, non-corrosive rivets. Stainless steel lid fits flush to pan so you can seal in the food's flavor. Hand washing is recommended. Lifetime warranty. See the Cookware Buying Guide Request warranty information
This ultimate 8 quart stock pot is perfect for simmering up succulent soups and savory sauces for the entire family, with leftovers to spare! 3-ply bonded construction with a handsome brushed aluminum exterior, pure aluminum core and an easy to clean stainless steel cooking service. Brushed stainless steel handle stays cool to the touch and secured with non-corrosive rivets. Polished stainless steel lid keeps in flavor. Hand washing recommended. Manufacturer's limited lifetime warranty. See the Cookware Buying Guide Request warranty information
An essential for every kitchen, All-Clad's stockpot features high sides that slow the evaporation of liquids. The wide bottom allows you to first sauté before the addition of liquids for delicious soups and stews. Warranty Information 7-qt. Stainless steel; dishwasher, oven and broiler safe Imported Manufacturer's limited lifetime warranty
This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist. Perforated heavy-gauge stainless steel. Fits inside any All-Clad 3- or 4-qt. saucepan. Riveted stainless-steel handle.
Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams-Sonoma exclusive.
All-Clad Perforated Multipot, 8-Qt. $210 $149.95
Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Includes stainless-steel steamer basket. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams-Sonoma exclusive.
Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews. Add the steamer to the base pot to quickly steam everything from dim sum and vegetables to fish and seafood. Large, riveted loop handles on pan and insert allows for easy transfer on and off the stovetop. Tight-fitting stainless-steel lid. Ideal for use on any type of cooktop, including induction.
Overall Product Rating
Elizabeth1st - Review from Williams-Sonoma
Too expensiveI bought this soup pot because I have several other All Clad products. Sadly this pot was not a winner. It took forever to reach temp and was ridiculously expensiveVery disappointed!
heartws05 - Review from Williams-Sonoma
Great smaller soup potThis is the second D5 pot I have purchased and I am VERY happy with it! This soup pot was a bit smaller than I had envisioned but it does seem to be a 4 qt pot. I decided to keep it and I am very happy I did. I love that it has two side handles which makes it easy to work with even when there is a lot being cooked on the stove.
RuthIrene - Review from Williams-Sonoma
The perfect size and style potWe are a family of four. I have larger, cheaper pots, but this has become my go-to pot. I use it for making sauces, boiling small amounts of pasta, and making soup. Last night I made homemade hot chocolate in this pot, It handled all phases of the process beautifully starting with making a sauce from the chocolate and sugar without burning, to simmering with the added milk. The two handles are perfectly sized for securely grasping with oven mitts. Using this pot makes me happy. I love the D5 line and look forward to purchasing more.
jillsm - Review from Williams-Sonoma
worth the money,cooks great,easy to clean&storeFirst time I spent this much on 1 pan,but very glad i did. This is the first pan I reach for whenever I cook. Heat distribution is just the best, and it cleans up great!!!! Very comfortable handles that don't seem to get hot like other stainless steal pans I've had in the past.CAN'T WAIT TO BUY MORE PANS LIKE THIS!!! ( cooking is more fun when you have nice pans to work with, and this is one of those pans !!!)
perkypetunia - Review from Williams-Sonoma
Perfect size, love the brushed SSI love making soup and have a 6qt. stock pot that does the job, but it's a little big for my needs (just my husband and I). We received the 4qt. as a wedding gift and absolutely love it. So far, I've used it for a few batches of soup as well as mulled apple cider, and it's perfect.I also love the Brushed SS. I agonized over the regular D5 and the copper core (my mom swore by copper bottom Reverware pots), but in the end I went with brushed and am so happy I did (I have a few brushed Calphalon pieces that I really like). I want my pots to look perfectly clean, and it's too much of a chore keep the mirror finish of the D5 and copper core as shiny as I would like them.
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