All-Clad Stainless-Steel 12-Quart Multicooker
With both a steamer insert and pasta insert, this 12-quart stockpot is a multi-versatile kitchen essential. With both a steamer insert and pasta insert, this 12-quart stockpot is a versatile kitchen essential All-Clad's aluminum disk sandwiched in the base ensures fast, even heating. Polished stainless-steel interior cleans easily. Satin-finish exterior. Oven safe to 500 F. 4-Piece Set Includes:
- 12-qt. Stockpot
- Large Steamer Insert
- Small Steamer Insert
- Lid (fits all 3 pieces)
Multi-functional set for preparing soup, pasta, veggies and more. Constructed with a nonreactive stainless steel interior and an aluminum disk bottom. Features riveted, stay-cool handles. Oven safe to 500°. Dishwasher safe; hand wash to maintain luster. Includes a 12-quart stock pot, a pasta insert and a steamer basket. Manufacturer's limited lifetime warranty. Imported See the Cookware Buying Guide Request warranty information
This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Riveted loop handles allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid. Dishwasher safe.
All-Clad Gourmet Accessories Stock Pot $250 $199.95
This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Includes stainless-steel steamer basket. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams-Sonoma exclusive.
Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Insert lifts out for fast draining, and its smooth, perforated surface is easy to clean. Riveted loop handles on pan and inserts allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid.
All-Clad's masterfully constructed stock pot is designed with tall sides, making it ideal for creating stocks, soups and stews, and for boiling or steaming lobster. Warranty Information Stainless Steel; impact-bonded base Dishwasher safe Imported 14.76" x 13.78" x 11.42"; 16 qts. Manufacturer's limited lifetime warranty
Used for steaming and reheating, the Universal Steamer is an easy way to make healthy, low-fat dishes. Ideal for vegetables and seafood, it fits 8" pans (except for sauté pans). Warranty Information Copper-core Imported Manufacturer's limited lifetime warranty
An essential for every kitchen, All-Clad's stockpot features high sides that slow the evaporation of liquids. The wide bottom allows you to first sauté before the addition of liquids for delicious soups and stews. Warranty Information 7-qt. Stainless steel; dishwasher, oven and broiler safe Imported Manufacturer's limited lifetime warranty
Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive.
Overall Product Rating
hannahbelle - Review from Chefs
A great pot!I used this for the first time to make a huge batch of spaghetti sauce. I have a soup pot but it wasn't large enough. Worked perfectly. I then was able to use the strainer inside my soup pot to cook the pasta. I love it!
Lauren27 - Review from Chefs
Excellent quality!This stockpot is very well made and comes with both a pasta insert and steamer insert, making it a very good value. Takes a big space to store this large of a pot.
KathyL - Review from Chefs
Waiting to use!Unfortunately, i am still waiting for this Multicooker! I ordered it on 12-13-13 and it has been back-ordered twice. I love All-Clad products so, I am happy to wait!
LLee - Review from Chefs
Well made but too big for our applicationOne cannot argue with All-Clad quality, however, the 12-quart was way too large for our use. I wanted to order the 10-quart multicooker, which was on sale in the catalog; when I went on-line to order, it was already out-of-stock (immediately after my catalog arrived?). I did return the pot and am hoping to purchase a smaller multicooker from All-Clad.
garlicqueen - Review from Chefs
all-clad 12-quart multicookerA nice tall pot for many uses. I enjoy making and eating pasta dishes and I've always wanted a larger pot for cooking the pasta. Now I have one but this pot is good for large pots of soups or perhaps gumbo.
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