All-Clad TKTM; 11-Piece Inspiration Cookware Set
- Sauce pots feature five-ply Copper Core construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
- Sauté/fry pans and rondeau feature d5 five-ply construction: 18/10 stainless-steel interior for foolproof browning and easy cleanup; two aluminum layers, one to conduct and one to sustain heat; stainless-steel core diffuses heat for consistent results; magnetic stainless-steel exterior for durability and dishwasher-safe ease.
- Stockpot: Tri-Ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly.
- Brushed magnetic stainless-steel exteriors for durability and dishwasher-safe ease.
- Riveted stainless-steel handles stay cool on the cooktop and are ergonomically shaped for comfort.
- Flared edges for drip-free pouring.
- Made in USA.
- Ideal for use on any type of cooktop, including induction.
- 8" fry/sauté pan: 8 3/4" diam., 3 1/4" high; 1 lb. 10 oz.
- 10" sauté/fry pan: 10 1/2" diam., 4 1/2" high; 2 lb. 5 oz.
- 2/3-qt. sauce pot: 5" diam., 2 3/4" high; 1 lb.
- 1 1/2-qt. sauce pot: 6 3/4" diam., 5 1/4" high; 2 lbs.
- 3-qt. sauce pot: 8 3/4" diam., 5 3/4" high; 3 lb. 2 oz.
- 5-qt. sauteuse: 12" diam., 5 1/2" high; 6 lb. 6 oz.
- 8-qt. rondeau: 12 3/4" diam., 4 3/4" high; 5 lb. 12 oz.
- 12-qt. stockpot: 11 1/2" diam., 8 1/2" high; 5 lb. 12 oz.
- 9" lid: 9" diam., 1 lb. 4 oz.
- 12" lid: 12" diam., 1 lb. 12 oz.
- 15" lid: 15" diam., 2 lb. 5 oz.
- Made in USA.
- Ideal for use on any type of cooktop, including induction.
- Sauce pots: Oven and broiler safe.
- Sauté/fry pans, rondeau and stockpot: Oven safe to 500oF.
- Care
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.