All-Clad Tri-Ply Stainless-Steel Dutch Oven with Lid, 5-1/2 quart

5 1/2 quart 
The self-basting oven and stove top cookware that cleans with remarkable ease. Ideal for simmering stews and soups, marinating roasts or poaching chicken and fish. Longer cuts of meat fit well for braising and roasting, too. The tight-fitting domed lid traps steam to seal in moisture and flavor while self-basting foods. Rounded bottom helps with easy stirring. Goes beautifully from stove top and oven to table. Without the lid, the wide top of the oven allows for final reduction to enhance flavors. The Dutch oven cooks with quick, even heating, thanks to the pure aluminum core. The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurementcapacity on the underside of each pan for easy identification. Lids made in the USA. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 1810 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.
  • 3-ply bonded construction for a lifetime of use
  • Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
  • Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
  • Easy-to-clean 1810 stainless-steel interior helps prevent foods from sticking
  • Stainless-steel interior will not react with foods
  • Cookware maintains even heat distribution that prevents "hot spots" when cooking
  • Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
  • Handles and rivets are polished stainless-steel creating a striking impression
  • High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer
  • Bonded cookware handcrafted in the USA