Skim the fat smoothly from soups, sauces or gravies with the Stainless Steel Skimmer from All-Clad. The skimmer has a flat and slightly raised rim and many perforated holes. Fats remain in the skimmer while liquids return to the pot. Also good for removing large chunks of meat or skin from homemade stocks, or removing ravioli or dumplings from boiling water. Made from professional-quality, nonreactive, polished stainless steel which is easy to clean and won't effect the flavor of your cooking. Like all All-Clad cookware, the skimmer comes with a sturdy, easy-to-grip handle. Dishwasher safe. Length: 13 in.