Amalfi by Rangoni Coast Recipes

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Flying Squid and Potato Stew. Fish in Crazy Water. Spaghetti of the Convent. Simply read the names of the recipes and you'll see why the cuisine of the Amalfi Coast is so intriguing. The star of Amalfi Coast cuisine is fresh produce from the sea complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast and was made welcome at the tables and in the kitchens of its passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations. Publisher: Penguin Global Pages: 256 Binding: Hardcover
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