Assouline American Fashion Cookbook

Isaac Mizrahi's Mushroom Truffle Spaghetti. Carolina Herrera's Pommes Toupinel. Mark Ecko's "Adults Only" Chocolate Chip Cookies. Derek Lam's Yellowtail Crudo. Published with the Council of Fashion Designers of America with a foreword by Martha Stewart, this best seller includes original illustrations and recipes by more than 100 American designers. Brimming with color, flavor, and personality, here are all the recipes a stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simply to prepare comfort food, in a collectible volume. Proof that food can be fashionable, too!
  • Imported
  • By Lisa Marsh, Foreword by Martha Stewart
  • 120 Pages, 80 Images
  • Hardcover, 8.75" x 11"
  • ISBN: 9782759404056
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