Sleek and sophisticated with its high-carbon stainless steel body, this is similar to a chef's knife with this hollow edges along the side. This popular 5-in. Santoku knife from Calphalon's Katana Series is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish with little effort. The indentations along the blade's edge prevent food from sticking while slicing and its straight edge sharpens easier than ordinary stainless, maintaining its edge longer. You'll feel like a pro chef when using this knife to slice, dice, mince and cut.