Chantal Induction 21 Casserole with Glass Lid

SIZE
6 quart 
Details
Heavy-gauge induction casserole, with premium stainless-steel and copper is an exceptional conductor of heat to evenly bake, deep fry or simmer. Wide and deep induction casserole provides the even heating to ensure all ingredients bake at a consistent temperature. With superior 210 Japanese stainless-steel and copper encapsulated in the base, this Chantal induction cookware is an exceptional conductor of heat. Second only to pure silver, copper heats quickly, and responds immediately to temperature changes for gourmet cooking performance. Lid circulates moisture, maintaining all the fresh seasonings, flavors and nutrients. This induction casserole bakes the perfect creamy spinach entree, chicken Alfredo and rice or chili taco casserole. Versatile size to simmer soup or deep fry, and store in one pan. With the addition of titanium to stainless-steel, Chantal cookware is strong and durable for long-lasting use. The 210 construction contains 21% chromium, a higher content than traditional stainless-steel pans, for extreme resistance to corrosion. Nickel-free for healthier cooking. Expertly suited for all cooktops, Induction Steel 21 is engineered using the best steel for magnetic induction. The best steel and the flat bottom ensure ultimate pan-to-cooktop heating performance. Chantal induction cookware features smooth stainless-steel interior nonreactive to foods. Tempered glass lid lets you easily monitor cooking progress. Dripless rim to pour, and ergonomic handles to transport comfortably from stove top to table. Professional performance and striking attention to detail, with brushed stainless-steel body and mirror-polished band. Oven- and broiler-safe. Lid is oven-safe to 425 F. Dishwasher-safe.
  • Premium, heavy-gauge 210 Japanese stainless-steel with copper encapsulated in the base provides superior conduction of heat, without hot spots
  • Copper is a superior metal for heat diffusion, second only to pure silver, for quick and even distribution of heat
  • 21% chromium content is higher than traditional stainless-steel pans for extra resistance to corrosion
  • Magnetic induction ensures exceptional performance on induction and all cooktops
  • Even heating to perfectly bake vegetable, poultry or beef casserole
  • Ideal to simmer soup or stew and maintain consistent cooking temperature
  • High sides to deep fry
  • One pan with lid replaces multiple cookware
  • Titanium adds strength for long-lasting durability
  • Responsive to temperature changes for precise cooking
  • Magnetic induction is perfect for all cooktops
  • Smooth stainless-steel interior ensures easy cleanup
  • Tempered glass lid (saucepans, sauteuse and stockpot)
  • Dripless rim for mess-free pouring
  • Ergonomic, stay-cool handles to transport from stove top to table
  • Professional performance and striking attention to detail, with brushed stainless-steel body and mirror-polished band
$110 $89.95
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