Chantal Induction 21 Casserole with Glass Lid

6 quart 
Heavy-gauge induction casserole, with premium stainless-steel and copper is an exceptional conductor of heat to evenly bake, deep fry or simmer. Premium, heavy-gauge 210 Japanese stainless-steel with copper encapsulated in the base provides superior conduction of heat, without hot spots. Copper is a superior metal for heat diffusion, second only to pure silver, for quick and even distribution of heat. 21% chromium content is higher than traditional stainless-steel pans for extra resistance to corrosion. Magnetic induction ensures exceptional performance on induction and all cooktops. Even heating to perfectly bake vegetable, poultry or beef casserole. Ideal to simmer soup or stew and maintain consistent cooking temperature. High sides to deep fry. One pan with lid replaces multiple cookware. Titanium adds strength for long-lasting durability. Responsive to temperature changes for precise cooking. Magnetic induction is perfect for all cooktops. Smooth stainless-steel interior ensures easy cleanup. Tempered glass lid (saucepans, sauteuse and stockpot). Dripless rim for mess-free pouring. Ergonomic, stay-cool handles to transport from stove top to table. Professional performance and striking attention to detail, with brushed stainless-steel body and mirror-polished band