Chefs Carbon Steel Fry Pan

8", 10", 12", set of 3 (8", 10" & 12") 
Restaurant-quality carbon steel skillet, with heat-safe durability and metal-utensil safe to brown, sear, braise and deglaze. Restaurant-quality carbon steel browns, sears, braises and deglazes to perfection. Durable surface is metal-utensil safe. High-heat tolerant skillet with 2mm thickness heats quickly and retains temperature to maintain flavor, moistness and nutrients of foods. Seals food on the surface, resulting in the carmelization of natural juices (the Maillard reaction). Manageable weight and handle length to maneuver multiple skillets on a stove top. Even-heating carbon steel adds a crisp texture to hash browns, sausages or grilled cheese sandwiches. Gently sloped sides to saute vegetables or flip omelettes. Excellent for low-heat cooking to poach eggs or seafood. Develops a darkened patina, improving in nonstick performance throughout time. PFOA-free and PTFE-free. Stainless-steel handle is triple-riveted for long-life durability. Cool-grip, silicone-covered handle. CHEFS signature professional-quality cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen
SALE $19.95–79.95