Chefs Stainless-Steel Stockpot

SIZE
16 quart 
Details
A CHEFS exclusive at an exceptional value, the stockpot's encapsulated bottom ensures even cooking of soups, stews or sauces. A CHEFS exclusive with an encapsulated aluminum bottom for even heating of soups, stews or sauces. Eliminates hot spots to simmer efficiently. This large-capacity size allows consistent flavoring of ingredients and broth. The stainless-steel rim on the tempered glass lid creates a tight-fitting seal, minimizing the evaporation of liquids, while retaining nutrients and moisture. The vent on the glass lid allows steam to escape, preventing boilovers. Tall sides accommodate large quantities for lobster bakes, fish boils or fast-boiling of King crab or corn on the cob. Stainless-steel pot handles and lid handle. Brushed stainless-steel interior and exterior. Made in China