The Chicago Cutlery Basics steak knife collection combines the versatility of polymer handles and the ease of serrated "never need sharpening" blades. Each knife is constructed of extra-thick stamped high-carbon stainless steel, which provides ultimate strength and control while in use.

• Features
• Set includes: 4 Knives
• Blades feature edge technology for optimum sharpness, edge retention and easier reshape
• Blade material: Stainless steel
• Full tang blade extends from tip of the knife to end of the handle for added balance and strength
• Classically designed solid walnut handles provide comfort and safety when cutting
• Handle material: Wood
• Brown color
• Basics collection
• For best results, hand wash your knives with a soapy cloth and dry immediately, soaking wood-handled knives in water can remove the natural oils from the handles, dish washing may cause nicks on the edges, additionally, the heat and detergent may have a corrosive effect on the handles, after washing your knives, towel dry thoroughly and store in a dry environment with sharp edges facing down or away
• Rust, wrap, stain, corrosion resistant
• BPA free
• Product Details
• Knife Type: Steak knife
• Blade Material: High carbon stainless steel
• Dishwasher Safe: No
• Sharpening Required: Yes
• Construction Method: Stamped
• role="tab" class="pl-CollapsePanelBase-toggler-body"Weights & Dimensions class="pl-CollapsePanelBase-toggler-button"
• Overall: 10.2'' L
• Blade Length: 5''
• Overall Product Weight: 0.94 lb./dd/dlul class="ProductWeightsDimensions-list"