Chicago Metallic 17x9-in. Nonstick Professional Nonstick Perforated Baguette Pan

Discover the secret to making artisan bread at home with this innovative Chicago Metallic 17-in. x 9-in. Professional Nonstick Perforated Baguette Pan. This pan has a unique design featuring tiny perforations that allow for air to circulate during the baking process — the result of which is a crisp crust that is golden brown and delicious. You can use this pan to make all kinds of breads, from baguettes to sub sandwich breads and Italian loaves. It is part of the Commercial II Collection from Chicago Metallic and is designed to provide you with commercial bakery results in your home kitchen. It is made from premium heavyweight aluminized steel for superior heat conduction and precision baking. You can even use this baguette pan for frozen loaves of bread, since its special perforations allow for a crisper crust and more even browning, even when you're using commercially prepared dough. It has a nonstick surface to provide easy release of your bread every time. It is designed to hold three baguettes at once, which makes it easy to cook for a crowd if needed. This pan comes with a lifetime warranty from the manufacturer for added peace of mind with your purchase. Features: Durably strong construction for long-lasting use Dual nonstick coating so your bread releases without effort for the best results possible Design allows for the easy circulation of air around the dough so that you can achieve a golden-brown crust Comes with a lifetime warranty from the manufacturer
  • Cleaning & Care: Handwash Recommended
  • Dimensions: 17x9x1-in.
  • Material: Heavy Gauge Aluminized
  • Origin: China
  • Warranty: Limited 25-year