Chicago Metallic Bakeware - Cookie Sheet
Designed with an eye on function, value and easy cleanup, Chicago Metallic is the last bakeware you'll ever need to buy. Reinforced, heavy-duty bakeware will never bend or warp. Sheets ensure even baking and easy removal. Cookie Sheet: 15 34"L x 13 34"W x 34"H. Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating is a unique silicone glaze coating on carbon steel. It will last a lifetime - guaranteed. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, these commercial sheet pans feature folded corners and thick, reinforced rolled edges to prevent warping. Wide, shallow rectangular pans are traditionally used for baking light Génoise or sponge cakes. The pan also bakes savory soufflé rolls and flavorful bar cookies. Uncoated aluminized steel is corrosion resistant and dishwasher safe. Oven safe to 550°. 121⁄4" x 83⁄4" x 1"
A sturdy jellyroll pan is a versatile surface for baking flavorful bar cookies, delightful drop cookies and crisp breadsticks. Resists warping and transmits heat evenly for successful baking. Pan is sized to bake an ample supply of treats, yet still fit in a home oven. 12" x 163⁄4".
Commercial-quality, heavyweight sheet pans conduct heat evenly, won't warp in the oven and will clean up easily in the dishwasher. Set of two. Aluminized-steel construction. 163⁄4" x 12" x 1" and tips in our Things Cooks Love cookbook.
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional bakeware features the Ifalon nonstick finish, which won't chip or peel, and is 10 times more durable than traditional nonstick coatings. Also features folded corners and thick, reinforced rolled edges to prevent warping. Aluminized steel is corrosion resistant and dishwasher safe. Oven safe to 550°.
Wide, shallow rectangular pans are traditionally used for baking light genoise or sponge cakes to be iced or saturated and then rolled up or stacked. The pan also bakes savory soufflé rolls and flavorful bar cookies.
Overall Product Rating
cookiehound - Review from Chefs
Great cookiesFour batches of oatmeal crasin cookies and not one overdone bottom. Great product.
Kate455 - Review from Chefs
Mine!I have threatened the other members of my family that NO ONE can use this pan but me. It is the best cookie sheet I have found in years. Bakes evenly and beautifully.
granny31 - Review from Chefs
great productHad to wait on a backorder but they are more than worth the wait. They were for my daughter for her birthday and she loves them.
Anonymous - Review from Chefs
Love Chicago MetallicI absolutely LOVE my Chicago Metallic Bakeware. I purchased 2 cookie sheets & 1 jelly roll pan. My favorite is the cookie sheets. I didn't realize until I used the cookie sheets how awful my old ones were. I have Chicago Metallic for yeast baking and it does not disappoint.
CookieBakerGirl - Review from Chefs
Great CookiesI really like my new baking sheets, the cookies bake evenly, quickly. They clean easily too.
There are no reviews for this brand. Be the first!